TOTAL 1,387

Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Beverages, spirits and vinegar / HS CODE [2007991000]
DANDOL WILD PEAR & BALLOON FLOWER ROOT MARMALADE
Suncheon Wild pear & balloon flower root marmalade uses ground flesh and domestic bellflower roots to give you a special taste and texture. You can enjoy it in a variety of ways, including drinks, salad sauce, cocktails,…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/

Fish and Molluscs / HS CODE [0307830000]
It is a product that preserves texture, taste, nutrition, and texture by rapidly freezing live abalone at -60 degrees below zero. The live abalone was immediately collected and cleaned, deshelled and trimmed at the HAC…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Live animals / HS CODE [1515901000]
Traditionally pressed, rich, and nutty. No artificial coloring, no stabilizers, no preservatives, no artificial flavors.
NECIPE F&B / 1872, DANPUNG-RO, BUKHA-MYUN, JAESEONG-GUN, JEONNAM / 82-61-393-3961 / http://necipe.kr

Live animals / HS CODE [20099099]
Pear is effective for chronic cough, respiratory disease, fever and thirst, diuresis, swelling, hangover, natural digestive, etc. Bellflower is rich in saponin ingredient and it relieves inflammation, enhances immunity,…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com

Articles of iron or steel / HS CODE [846729000]
- The best tool for potability and convenience in industrial bolting jabs - Instant confirmation of torque value with a digital read out - Simple button type torque setting and digital torque setting window - Excellent d…
BoltingMaster / 11, Masangogae-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +89 61-744-3208 / http://www.bm21.com

Miscellaneous edible preparations / HS CODE [2106909099]
○ It is individually packaged, making it convenient for storage and distribution as you can simply tear open one packet at a time to consume. It is versatile as it can be sprinkled directly without the need for separate …
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Pickles
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Fish and Molluscs / HS CODE [0305594000]
Name of material: Yellow croaker, salt It was published in Beopseongpo, Yeonggwang, as dried with a west wind(called,"Hani wind") for more than three months after salted down with bay salt. Dried products were removed in…
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Vegetable plaiting materials / HS CODE [121221]
This product is made of Hizikia harvested in season in Wando, the clean sea. It is a product that is self-frozen at -45°C after washing Hizikia and using its own self-frozen treatment method. Unlike existing products dis…
WANDOMOM / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 0615524503 / http://www.wandomom.com

Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층