
Cereals / HS CODE [2103.90-10]
We use white beans produced in Naju and boil them in a cauldron for more than 8 hours The beans are crushed well to make fermented soybeans and fermented to make soy sauce and soybean paste. We only sell soybean paste th…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Preparations of meat / HS CODE [2104109000]
○ Abalone seaweed porridge contains the savory and rich flavor of 100% Wando abalone, which is firm and soft, growing only on seaweed and kelp from Wando Island in the clean sea. ○ It adds rich nutrition and chewy textur…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack roe
Sorting and instant froze really column select, that salt after controlling, mixes together the roe of a pollack pickled fish of the good quality which finishes the maturing duration which is accurate with the dressing m…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Shredded Dried Pollock
Stir Fried Gochujang with Shredded Dried Pollock features the outstanding texture of moist and delicious dried pollock thanks to some high-quality shredded dried pollock infused into a Gochujang base. Gochujang is stir f…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Pickles
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Preparations of vegetables / HS CODE [20089990]
It's plum extract without sugar.
NATURE PLUM CO., LTD / 64, Yonggye-gil, Jinsang-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +82-61-772-3636 / http://www.natureplum.com/

Edible fruit and nuts / HS CODE [0813409000]
Ibanchon Dry Roasting Wildpear
○ Sandolbae is a medicinal ingredient described in Donguibogam and is a native Korean pear that is excellent for bronchial health care. ○ Along with warm water, it can be used as a tea, a sweet liquor, and a refreshment,…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Preparations of vegetables / HS CODE [2103909090]
wild lettuce kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Beverages, spirits and vinegar / HS CODE [2206009090]
58% alchol percentage. 750 ml 1. Shining like Ruby 2. Soft flavor 3. Non sweet, Non bitter spirit , No headache Hongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditio…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr

Miscellaneous edible preparations / HS CODE [2008995010]
Seaweed Snack ( onion, cheese, curry, wasabi, spicy )
Homemade from the heart and soul. Korean ingredients of laver and glutinous rice that are dried and fried. Available in five flavors : onion, cheese, curry, wasabi, spicy. Can be eaten as a snack or as a side dish in bit…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr

Vegetable plaiting materials / HS CODE [2008995010]
Roasted Laver (Twice-Roasted Kimbap Laver)
It is gimbap laver made by selecting only high-quality raw materials grown in clean waters. With its moderate thickness, elasticity, smooth surface without wrinkles, and excellent durability, it is easy to roll and tear…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim