
Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of meat / HS CODE [1605542091]
entering a convenience "CU" store Cheese, snowflake cheese, and pizza flavors give you a variety of flavors Pack unit packaging and room temperature storage for convenience and convenience Best simple snacks and kids' sn…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [HS2103.90]
1. Specifications 1) Gamtae grows in natural conditions in healthy tidal flats on the southwest coast (living in clean, unpolluted seas). 2) It has a refreshing sea scent and taste and contains various nutrients such…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [1605.10-10]
Spicy Marinated Crab, 16 fresh ingredients such as apples, onions, pineapples, and Cheongyang peppers are minced in a red-pepper sauce without adding seasoning, and handmade boneless marinated crab is used as a side dish…
woosoohan / 17-10, Sudang-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea / 82618585993 / http://woosoohan.shop/

Vegetable plaiting materials / HS CODE [12122120]
Dried Laver(Gopchang Jarae Laver) Top Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [190190]
Grind Black Sesame and Sesame seeds in an appropriate ratio, So When we chew the rice cake we feel the taste the more savory. It's made of chewy rice cake and sesame powder which gores well with the glass of milk and cup…
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000

Cereals / HS CODE [1006.30]
1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Preparations of vegetables / HS CODE [200599.90]
seasoned persimmon with red pepper paste
seasoned persimmon with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of meat / HS CODE [2106909099]
It is a simple abalone porridge meal kit product that is frozen and distributed, and it is sold for one to two servings in the form of abalone porridge with a whole Wando abalone. Abalone porridge for one meal: It is a f…
KyungYoung Fisheries Corp. / 40-18, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / ex.82-61-555-4999 / http://www.kyseafood.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com

Products of animal origin / HS CODE [0304991090]
seasoned pollack roe with red pepper souce
seasoned pollack roe with red pepper souce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr