AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Products of animal origin / HS CODE [0305591000]
Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2007911000]
Yellow Plum Inner Beauty Collagen Jelly Stick
Health habits that you take care of every day one shot a day 14 times more citric acid and 3 times more vitamin A than green plum, Low molecular fish collagen 1000mg (1 packet), biotin 400ug (1 packet), glutathione, elas…
Marine Techno Inc / 26-192, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-70-7612-0537 / http://www.marinetechno.kr
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Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Live animals / HS CODE [12122150]
AhnOknam Aged kelp stored in charcoal
Kelp collected from Wando, a clean area, from late June to early July. It was carefully dried in a hygienic space. Oknam Ahn’s aged kelp contains no artificial ingredients and is aged using charcoal. The natural tast…
Nampo Moolsan Co.Ltd / 169, Jeopdo-ro, Uisin-myeon, Jindo-gun, Jeollanam-do, Korea / +82-61-544-9141 / http://www.ahn-oknam.co.kr
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Preparations of meat / HS CODE [0305.59.40]
1. Made using 100% Jeju-sourced horse mackerel packed with flesh. 2. Caught individually using traditional pole-and-line fishing methods, ensuring excellent product quality and freshness. 3. Infused with three vegetables…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com
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Fish and Molluscs / HS CODE [1605.57]
Frozen abalone from Chungsanbada is rapidly frozen at -50 degrees after first washing and removal of foreign matter from the shell to maintain a texture similar to that of live abalone, and can be used immediately use in…
chungsanbada co., ltd / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
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Live animals / HS CODE [20099099]
Pear is effective for chronic cough, respiratory disease, fever and thirst, diuresis, swelling, hangover, natural digestive, etc. Bellflower is rich in saponin ingredient and it relieves inflammation, enhances immunity,…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com
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Beverages, spirits and vinegar / HS CODE [2208209000]
ongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditionla distilled pure grain(rice) wines, and gromwell root, wildly grown in the hills, are added in the disti…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr
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Beverages, spirits and vinegar / HS CODE [220890]
a delicious and fragrant 25 degree liquor The aftertaste is very good.
Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +821071908978 / https://campgold.modoo.at/
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Live animals / HS CODE [0307830000]
"Effects of Frozen Prepared Abalone - Freshness Retention: Freezing preserves the freshness of abalone for an extended period, ensuring it remains fresh even during international exports. - Nutrient Preservation: Abalo…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb
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Live animals / HS CODE [2008995010]
Jangheung Eco-friendly No-Acid Laver
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NAMDO COOP / 3-3, Toyosijang 2-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-864-0743
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Preparations of vegetables / HS CODE [200599.90]
seasoned persimmon with red pepper paste
seasoned persimmon with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr