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JeollaNamdo Product List

  • SEAWEED FOR OLIVE OIL MIXED LUNCH BOX (Each Carton Contains 5G*16P*8EA)

    Fish and Molluscs / HS CODE [200899]

    SEAWEED FOR OLIVE OIL MIXED LUNCH BOX (Each Carton Contains 5G*16P*8EA)

    We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…

    WANDOMULSAN CO., LTD  / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO  / 82-61-337-8751  / http://www.wandobonga.com

  • FAVORIPS Siitake&Oyster; mushroom chips

    Preparations of vegetables / HS CODE [2003.90-90]

    FAVORIPS Siitake&Oyster; mushroom chips

    FAVORIPS is a combination of Favorite (Favorite) + Chips (Crispy Sweets), which means "Healthy and Delicious Vegetable Chips". Enjoy our delicious snack time, which is always served in our bright and light everyday life …

    믿음영농조합법인  / 8-27, Munhwamaeul-gil, Gundong-myeon, Gangjin-gun, Jeollanam-do, Korea  / +82-61-434-8949  / http://trustyoon.modoo.at

  • Hizikia convenient to eat

    Vegetable plaiting materials / HS CODE [121221]

    Hizikia convenient to eat

    This product is made of Hizikia harvested in season in Wando, the clean sea. It is a product that is self-frozen at -45°C after washing Hizikia and using its own self-frozen treatment method. Unlike existing products dis…

    WANDOMOM  / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / 0615524503  / http://www.wandomom.com

  • Mulberry Balsamic Vinegar

    Live animals / HS CODE [220900]

    Mulberry Balsamic Vinegar

    It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.

    Agricultural Company Corporation Chojeong  / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea  / 82+_70-5180-0824  / http://www.sikchobogam.com

  • green plum extract 1000ml

    Preparations of vegetables / HS CODE [20089990]

    green plum extract 1000ml

    Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …

    ganamfarm  / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea  / +821064486245

  • Brown Seaweed-Kelp Chewy Caramels

    Vegetable plaiting materials / HS CODE [2007991000]

    Brown Seaweed-Kelp Chewy Caramels

    Aromatic and sweet caramel enriched with arrowroot and kelp.

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • frozen abalone

    Fish and Molluscs / HS CODE [0307830000]

    frozen abalone

    We provide frozen abalone produced in Wando.

    WDJIKIMI  / 1014 Gogeum-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-8078-8984  / http://완도.kr

  • Gangjin Jin Rice

    Cereals / HS CODE [1006.30]

    Gangjin Jin Rice

    1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…

    Gangjin-gun Nonghyup Rice Association Joint Business.Corporation  / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea  / +81-61-433-4357  / https://gangjinssal.nonghyup.com

  • Seasoned Laver Powder

    Vegetable plaiting materials / HS CODE [2106.90.40]

    Seasoned Laver Powder

    It's a differentiated recipe unique to Hainong, and it's salty and has a savory taste of perilla oil. It's used in most Korean dishes, such as rice balls, garnish, and fried rice, and it improves the completeness of the…

    haenong co., ltd.  / #30-91, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea  / +82-32-517-9934  / http://haenong.com

  • Sous Vide Abalone

    Preparations of meat / HS CODE [030783000]

    Sous Vide Abalone

    1.Sous Vide Boneless Abalone is meticulously cooked at a precisely controlled temperature using the sous vide technique, ensuring an exceptionally tender and juicy texture. This premium cooking method preserves the full …

    해미원 영어조합법인  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seacultuer.kr

  • Live abalone (M size)

    Fish and Molluscs / HS CODE [030781]

    Live abalone (M size)

    The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …

    SAC  / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-6009

  • Abalone (S size)

    Fish and Molluscs / HS CODE [030781]

    Abalone (S size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    EWAFO  / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-0150