TOTAL 1,391

Products of animal origin / HS CODE [0305639000]
Anchovy fish sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Vegetable plaiting materials / HS CODE [0305]
GULBI
Yu Myoung Fisheries / 106-3, Gulbi-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Korea / 82+61+356+8100,8060 / http://gulbimoa.co.kr

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. Fresh vegetables grown in the loess fields of Namdo and use natural salt from the clean wate…
Namdojirak Ltd. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Vegetable plaiting materials / HS CODE [12122120]
"""1. Formed evenly to have thick particles, enhancing the strong aroma typical of regular seaweed. 2. Dense seaweed spacing prevents tearing when making kimbap."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [0705190000]
young stems used as a side vegetable or for making young radish kimchi
AZURE Co., Ltd / 70 Hosu-ro, Naju-si, Jeollanam-do, Republic of Korea / (+82)-61-331-0300 / http://www.azurefarm.co.kr

Preparations of vegetables / HS CODE [2008301000]
Citron tea made of Korean citron
FOODKOREA CO.,LTD / 66, Boeun-ro, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 062-384-2943

Cereals / HS CODE [1006.30]
1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Miscellaneous edible preparations / HS CODE [220299]
○ Popular drink made using aloe as the main ingredient in five flavors (original, coconut, strawberry, pineapple and mango) ○ It is manufactured in the HACCP facility and has an automated system that can produce up to 20…
Pu-Reun Jeong Foods co.LTD. / 20, Buheung 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-1906

Fish and Molluscs / HS CODE [0307830000]
We provide frozen abalone produced in Wando.
WDJIKIMI / 1014 Gogeum-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-8078-8984 / http://완도.kr

Miscellaneous edible preparations / HS CODE [2103909030]
Shrimp powder, seaweed powder, anchovies powder, shiitake mushrooms powder, sesame salt, and a self-developed mixed seasoning sauce. You can enjoy these six seasonings at once.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Essentaial oils and resinoids / HS CODE [3304991000]
CELLBN BLEMISH SPOT CREAM & CELLBN BLACK SPOT PATCH
CELLBN BLEMISH SPOT CREAM Apply it consistently and care perfectly This is a cream type product that helps improve skin problems such as stains and blemishes caused by excessive levels of melanin pigment due to UV rays…
(주)월드코스텍 / 6-6, Nanosandan 5-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / 82-61-393-1447 / https://www.worldcostec.co.kr

Vegetable plaiting materials / HS CODE [12122120]
"""1. A proper blend of 90% wakame seaweed and 10% seaweed preserves their distinct aroma. 2. Produced using the pole-and-line method on seabeds. 3. Optimal exposure to natural light enhances taste and aroma."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh