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JeollaNamdo Product List

TOTAL 1,396

  • IDFarm Altari Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    IDFarm Altari Kimchi

    IDFarm's Altari Kimchi is made with only the freshest, highest quality Altari radishes grown in Jeollanam-do. It is made by fermenting for 3 to 5 days depending on your preference. It is delicious.

    IDFarm Co., Ltd  / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea  / +82-61-337-0201

  • BongBong Pop Mandarin

    Preparations of cereals / HS CODE [1904109000]

    BongBong Pop Mandarin

    Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…

    ONEULDO CO.,LTD  / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea  / +82-02-1899-1908  / http://www.oneuldoc.com

  • JINDOHONGJU58

    Beverages, spirits and vinegar / HS CODE [2206009090]

    JINDOHONGJU58

    58% alchol percentage. 750 ml 1. Shining like Ruby 2. Soft flavor 3. Non sweet, Non bitter spirit , No headache Hongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditio…

    대대로영농조합법인  / 98 dunjeon-ri, gunnae-myeon, jindo-gun,  / 0615423388  / http://e-hongju.co.kr

  • Dolsan Allium hookeri Leaf Mustard Kimchi , Dolsan Allium hookeri Leaf Mustard Watery Kimchi , Dolsan Allium hookeri Leaf Mustard Kimchi

    Preparations of vegetables / HS CODE [200599]

    Dolsan Allium hookeri Leaf Mustard Kimchi , Dolsan Allium hookeri Leaf Mustard Watery Kimchi , Dolsan Allium hookeri Leaf Mustard Kimchi

    Dolsan Samchae Leaf Mustard Kimchi A feast of deep flavors that seasonings cannot make We used only 100% domestically produced ingredients and the dried red peppers. Since it contains dietary sulfur 6 times more than gar…

    SocialBio co Ltd  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • BaDam Dol Ja Ban

    Live animals / HS CODE [2008995010]

    BaDam Dol Ja Ban

    300g of squirt sauce made with 100% domestic ingredients. You can trust it even more using the best originals. It contains sesame oil, so it is crispy and savory. It`s good for group meals or school meals Because it`s a …

    BaDam Food  / 79-1, Eoran 1-gil, Songji-myeon, Haenam-gun, Jeollanam-do, Korea  / +8210-9124-3814

  • Frozen Abalone(cooked) 300g

    Fish and Molluscs / HS CODE [160557]

    Frozen Abalone(cooked) 300g

    -300g -3pcs/pack - Cleaned, steamed, frozen vacuum-sealed - Packed in PET tray, PE plastic bag, and shipping box - Storage : -18°C freezer storage - Expiration date : 2 years from the production date The product will be…

    The Full Moon Co.,Ltd. Wando  / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea  / +82-70-8648-1677  / http://wandoboy.com/

  • MANNA CANOLA OIL SEASONED SEAWEED

    Vegetable plaiting materials / HS CODE [2008.99]

    MANNA CANOLA OIL SEASONED SEAWEED

    Seaweed, collected from the southern part of the clean sea selected by Seaweed craftsman, was baked with nutrient-rich rape flower seeds and seaweed with a luxurious taste.

    manna food co. ltd  / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea  / +82-61-894-7990  / http://www.mannafood.net

  • Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed

    Live animals / HS CODE [1212211010]

    Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed

    Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…

    SOONSOOHAEJAK  / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-2-6959-7691

  • seasoned beka squid

    Products of animal origin / HS CODE [1605599090]

    seasoned beka squid

    seasoned beka squid

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Kim Sang-tae anchovy fermentation solution

    Fish and Molluscs / HS CODE [160300]

    Kim Sang-tae anchovy fermentation solution

    It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.

    농업회사법인 삼손푸드주식회사  / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / +82-61-392-4478  / http://www.samsonfood.com

  • Live abalone (XL size)

    Fish and Molluscs / HS CODE [030781]

    Live abalone (XL size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    SSAFO  / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea  / *82-61-553-5900

  • seasoned radish slice kimchi

    Preparations of vegetables / HS CODE [2103909090]

    seasoned radish slice kimchi

    seasoned radish slice kimchi

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr