Buy JeollaNamdo
732 K-BEAUTY
132 PETROCHEMICAL
12 ENERGY
41 MATERIAL·PART
11 INDUSTRIAL MACHINERY
30 STEEL
5 SHIPBUILDING INDUSTRY
7 ETC.
117
JeollaNamdo Product List
TOTAL 1,087
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Other base metals / HS CODE [8505902000]
Submarine Cable Lifting & Monitering System
It is a lifting device that can effectively install submarine cables without damaging the submarine cable when connecting the wire pipe system of offshore wind power generators, and it is a patented invention as a very e…
MYEONGBO ENG CO., LTD. / G-306, 13, Gyoyuk-gil, Naju-si, Jeollanam-do, Korea / +82-061-336-4525 / https://myeongboeng.com
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Preparations of vegetables / HS CODE [2103909090]
seasoned perilla leaves in soy
seasoned perilla leaves in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Vegetable plaiting materials / HS CODE [12122150]
It is easy to store as a small packaged product, and the remaining amount can be easily managed by a zipper pack type. This product is chopped piece and can be eaten as a frying or healthy snack.
FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea / 061-843-1882 / http://hyseafood.co.kr/
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Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack intestines
Salt-fermented alaska pollack intestines
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Miscellaneous edible preparations / HS CODE [2008301000]
－Ingredient: Sugared Citron [Citron 50% (Product of Korea), Refined sugar 50%], Honey 5% (Product of Korea), Liquefied fructose, Refined sugar, Citric acid, natrium citrate, Carrageenan, Vitamin C, Sodium carboxymethyl c…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr
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Miscellaneous edible preparations / HS CODE [1902191000]
Freshwater snail Soybean Paste Soup
The distinctive savory flavor of Napa cabbage is preserved. It pairs well with the rich bean protein of fermented soybean paste, making it nutritionally beneficial. Traditional fermented soybean paste enhances the taste.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Ceramic products / HS CODE [6911]
It is a plate product designed in a rectangular shape reminiscent of a white picture frame to contain the artworks of Tae-hoo Park's sparrow series n ceramics.
insnine / 26-10, Dongnonggong-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / 061-373-9922
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Live animals / HS CODE [1212211010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Edible vegetables / HS CODE [018010]
Gangjin, Korea strawberry
chambyulha / 141-35, Yeongpa-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 010-4605-7969
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Vegetable plaiting materials / HS CODE [1212.21-20]
It is a product that has been cleaned, dried, and packaged with fresh seaweed collected from clear and clean Wando. It is dried seaweed using an eco-friendly machine that collects fresh and soft domestic seaweed and drie…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
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Beverages, spirits and vinegar / HS CODE [2202993000]
It is produced in Naju and uses agricultural products from local farms, I made glutinous rice sikhye by growing malt oil myself with barley. It contains a lot of GABA, a digestive enzyme, giving you a refreshing feeling …
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Preparations of vegetables / HS CODE [210410]
HARUAE Cabbage outerlayer Doenjang Ball
Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…
Haru SPC Co., Ltd., an agricultural corporation / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-10-5635-2513
