
Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Miscellaneous edible preparations / HS CODE [1904909000]
It added a lot of seaweed tots and enoki mushrooms to make the texture chewier. We added a patented soy sauce to make it savory.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Products of animal origin / HS CODE [0305591000]
Our company is located in Dolsan, Yeosu, Jeollanam-do, where Hallyeohaesang National Park and Dadohaehaesang National Park meet. We are a seafood specialized company that directly catches, processes and produces anchovie…
OSUNG FISHERIES / 367, Pyeongsa-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-5886 / http://www.osungsf.kr

Cereals / HS CODE [100620]
1. Using organic brown rice Misillan produces germinated brown rice using only organic brown rice. It is safe from chemical pesticides and soil heavy metals so that you can eat it with confidence. 2. Clinical trial comp…
Misillan Farm Co., Ltd. / 2584, Seomjingang-ro, Gokseong-eup, Gokseong-gun, Jeollanam-do, Korea / +82-61-363-6060 / http://www.misillan.com

Vegetable plaiting materials / HS CODE [12122120]
Roasted Laver (Twice-Roasted Kimbap Laver)
"""1. Made by selecting thin and soft raw materials harvested from the clear waters of the pristine sea. 2. Uniformly formed particles prevent tearing when making kimbap compared to regular seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0306959030]
seasoned freshwater shrimp
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of cereals / HS CODE [1905901050]
premium rice cookie collection
It is baked in a three-tier oven rather than frying Korean traditional snack, so that everyone of all ages can enjoy it healthily.
thewellfood / 24-13, Ballyong-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / 01036283333

Products of animal origin / HS CODE [0304949000]
seasoned pollack intestine
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [0307830000]
"Sliced Cooked Abalone" is a product consisting of abalone that has been cooked and thinly sliced. This product offers both convenience and flavor, allowing easy enjoyment of abalone's unique texture and taste. Abalone i…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900

Preparations of cereals / HS CODE [1904109000]
Allbarm Sweet Pumpkin Stick is an additive-free safe snack that uses domestic organic brown rice as its main ingredient. It is not fried in oil without adding flour, preservative, expander, salt, sugar, etc., so you can …
ALLBARM / 236, Geumgangsan-ro, Donghwa-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-2-1566-6023 / http://allbarm.kr