
Miscellaneous edible preparations / HS CODE [2104102000]
Fresh and rich chueotang with honest taste with clean local domestic loach and domestic radish
GOLDENHlLL CO,LTD / 455-90, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-332-1998

Miscellaneous edible preparations / HS CODE [1902191000]
"Seaweed soup infused with Hanwoo beef bone broth and dried pollack flakes. The harmony of refreshing broth and generous chunks creates an exquisite flavor."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [1515501000]
Traditionally pressed, rich, and nutty. No artificial coloring, no stabilizers, no preservatives, no artificial flavors.
NECIPE F&B / 1872, DANPUNG-RO, BUKHA-MYUN, JAESEONG-GUN, JEONNAM / 82-61-393-3961 / http://necipe.kr

Cereals / HS CODE [1006.30]
1. A kind A special quality : The best rice compared to the taste, price, and cost-effectiveness of the Kangjin-gun cooperation project contract cultivation of the Kangjin-gun cooperation cooperation project, a variety…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Fish and Molluscs / HS CODE [1605571000]
Seasoned Abalone with Seaweeds Bibim (Soy Sauce)
Wando abalone with seaweed Wando abalone with seaweed sauce Wando abalone seaweed with red pepper paste It is made by collecting fresh live abalone grown in the clean sea of Wando. It is a pickled abalone seaweed pick…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Beverages, spirits and vinegar / HS CODE [220890]
a delicious and fragrant 25 degree liquor The aftertaste is very good.
Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +821071908978 / https://campgold.modoo.at/

Vegetable plaiting materials / HS CODE [2103901010]
We’ve made our savory Cheonggukjang, which is carefully fermented from domestic soybeans using traditional methods, easy for anyone to enjoy by adding fermented golden plum enzyme water from Suncheon. It comes in easy-cu…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com

Preparations of meat / HS CODE [1604204090]
Yeosu fish cake (stick-type)
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/

Products of animal origin / HS CODE [1605599090]
seasoned small octopus
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Products of animal origin / HS CODE [1605599090]
seasoned beka squid
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Miscellaneous edible preparations / HS CODE [2103901090]
Kim In Soon Traditional Gochujang
Fromwell Gochujang tastes particularly savory thanks to the distinct soil and water quality its ingredients are produced from and its traditional production techniques. It becomes the base for the Stir Fried Gochujang th…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com