
Live animals / HS CODE [0710808010]
Frozen & Boiled Seasoned Aster
Raw edible aster produced on April to June is frozen by blanching it in the sanitary workplace. You can feel fragrance and taste of raw edible aster when you eat it by defrosting and cooking it for seasoned vegetable
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com

Vegetable plaiting materials / HS CODE [1302199099]
It's a product that gives women energy during menopause. An Oriental medicine expert chose raw materials based on Oriental medicine and each material has been reviewed scientifically. Application of easy-to-take liquid s…
DONGBU HERBAL Agricultural Association Corporation / 1679, Yeosun-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / +82-61-752-9004 / http://www.dbherbal.kr/

Fish and Molluscs / HS CODE [0307830000]
" - Easy abalone dish - It is a product with the skin, teeth, and intestines removed after steaming. - You can cook right away without care - It's made of 100% active abalone - The Frozen abalone texture remains the same…
HAESRE CO.,Ltd / 28 Wondong 1-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-5988 / http://haesre.com

Organic chemicals / HS CODE [3105.20]
Features and Benefits Activates the enzyme (UDP-glucose) that promotes photosynthesis, performing the following roles: § Executes thinning to ensure an adequate quantity of fruit yield (durian, peach, plum, etc.) §…
HANA BIOTECH CO.,LTD / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-31-662-7811 / http://hanabiot.com

Preparations of cereals / HS CODE [190590]
It is a sprout barley powder that is strictly selected, cleaned, dried, crushed, and powdered from root to leaf, and packaged by conducting three heavy metal detection processes. In addition to the process of detecting h…
OmO / 81-9, Bakgok-gil, Yong-myeon, Damyang-gun, Jeollanam-do, Korea / +82-(0)70-4681-3300 / http://www.omopro.com

Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Cereals / HS CODE [1008900000]
Sandeulbaram's 15 grains are made by selecting organic crops grown in Korea. It's made with the best proportion that's good to eat and delicious. It contains all the freshness, taste, and nutrition. Certification number,…
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Beverages, spirits and vinegar / HS CODE [2009891090]
Product Features 1. A natural ABP juice made with no artificial coloring, no flavoring, no added sugar, and no preservatives. 2. Made using locally sourced Naju pear, washed with 100m-deep bedrock water and cold-pr…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr

Preparations of meat / HS CODE [2106909099]
It is a simple abalone porridge meal kit product that is frozen and distributed, and it is sold for one to two servings in the form of abalone porridge with a whole Wando abalone. Abalone porridge for one meal: It is a f…
KyungYoung Fisheries Corp. / 40-18, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / ex.82-61-555-4999 / http://www.kyseafood.com

Beverages, spirits and vinegar / HS CODE [2209.00]
Jerusalem artichoke and brown rice vinegar
Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…
ogokbalhyomaeul / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-8688 / http://www.ogoktown.com

Miscellaneous edible preparations / HS CODE [1904909000]
It added a lot of seaweed tots and enoki mushrooms to make the texture chewier. We added a patented soy sauce to make it savory.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr