
Miscellaneous edible preparations / HS CODE [2106]
It is a healthy food with the main ingredient of teapothelial fiber. We selected only the raw materials that have no side effects on all human constitution and made a patented atomic hydrogenated nucleic acid enzyme doug…
Bosam Bio Industrial.co.LTD / 86, Namak 4-ro, Samhyang-eup, Muan-gun, Jeollanam-do, Korea 4F A-05 / +82-61-287-0527 / http://bosambio.co.kr

Preparations of cereals / HS CODE [1905.90.90]
favorips oystermushroom chips 25g
1. Snack for children's nutrition 2. Snack for dieting 3. Simple drinking snack 4. Family, friend gifts Convenient 5. like snacks 6. Vanilla-flavored ice cream, yogurt topping
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008995010]
1. Manufacturing environment with hygienic and clean facilities 2. Produced using the pole-and-line method on pristine seabeds (traditional cultivation) 3. Thinly layered seaweed with a smooth melting sensation compared …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Beverages, spirits and vinegar / HS CODE [2206]
I made a 12-degree table wine with only rice and taro yeast from the region, and it boasts a six-month consumption period.
sihyangga / 4 Geunchon 1-gil, Samgi-myeon, Gokseong-gun, Jeollanam-do, Republic of Korea / 07041130915 / http://sihyangga.co.kr

Cereals / HS CODE [1006.30]
1.Characteristics Appropriatc chewy texture and protein rice flavor remain for a long time and give chewing taste and fun when chewing rice grains (Source:Rice Classification characteristics Analysis Data 2021) 2. Awar…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Vegetable plaiting materials / HS CODE [0902]
It is good as a light tea that can be drunk lightly instead of drinking water, but the depth is excellent even if you use it as a delicious broth dish.
Gang San Farm / 7, Daesan-gil, Ungchi-myeon, Boseong-gun, Jeollanam-do, Korea / +82-61-853-2960 / http://www.gafarm.net

Lacs, gums, resins / HS CODE [1302199099]
Dolsan Mushroom Farming Association Corporation
It is a product sufficiently extracted in a vacuum at a low temperature of 80 to 90 degrees for 24 hours using long-term cultivation know-how and organically grown mushrooms.
DOLSAN MUSHROOM / 1491-12, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-4548 / http://www.dolsan510.com

Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com

Beverages, spirits and vinegar / HS CODE [2202100090]
I Love Abalone is the world's first abalone from the clean Wando sea. It is made with raw materials such as abalone, gyeomyeongja, and vitamins that have been known since Donguibogam to clear the eyes. It does not taste …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of cereals / HS CODE [1904.10]
Organic Rice Snacks are made using only heat and pressure without frying in oil. They contain no additives such as sugar or salt and are made exclusively with organic brown rice, organic white rice, and other organic ing…
JJANGJUK / 62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +82-61-350-7800 / https://www.jjangjuk.com

Preparations of vegetables / HS CODE [2103909090]
seasoned perilla leaves in soy
seasoned perilla leaves in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr