
Vegetable plaiting materials / HS CODE [2005.99.]
Dolsan Allium hookeri Leaf Mustard Kimchi
Dolsan Allium hookeri Leaf Mustard Kimchi It contains alliumhookeri, which reduces the unique smell of salted seafood in Jeolla-do kimchi, increases bone density, increases body temperature, boosts immunity, and enhances…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Miscellaneous edible preparations / HS CODE [2104109000]
Haedameun Shrimp Rice Porridge
With a lot of shrimp meat, it has a firm texture and shrimp head to make broth, making it deep and tempting. It is not irritating, so it is patient-style and good for children's snacks.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Miscellaneous edible preparations / HS CODE [0403202000]
Youmit Freeze Dried yogurt Cubes
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php

Live animals / HS CODE [2008995010]
Made using high-quality domestically produced raw seaweed. It is good as lunch box seaweed, one per meal, as a snack for children or as a side dish for adults with drinks. This product is flavored using 98% purity natur…
daehanmulsan co.,ltd / 2, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7125-3501 / Http://www.대한물산.com

Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Preparations of vegetables / HS CODE [2001909090]
o Pickles eaten with herbs - Secret method using 12 natural ingredients Low salt with lower sodium content to 50% - Sweet and sour pickles with apple cider vinegar o The tender buds of spring with sea breeze a…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Live animals / HS CODE [1604.20.90]
* Salted fish in a traditional way We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish…
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of meat / HS CODE [1605571000]
This is a clam porridge meal kit made from fresh seaweed, like kelp and wakame, sourced from the pristine waters of Wando, a region known for its abundant natural resources. Simply adding water and boiling is all that's …
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr

Preparations of cereals / HS CODE [19019090]
A patented product, Albbokki, Korean rice cakes are filled with tteokbokki sauce. It is a rice cake that is easy to eat and does not flow down. because there is spicy tteokbokki sauce in a chewy rice cake made of 100% …
Foodfafa F&B / 33-1, Dongmak-gil, Gokseong-eup, Gokseong-gun, Jeollanam-do, Korea / +82-61-8847018 / http://www.foodfafa.com

Preparations of meat / HS CODE [1605579000]
Sous Vide Dried Abalone Slices
1.Sous Vide Dried Abalone Snack is an innovative seafood snack that blends traditional craftsmanship with modern culinary techniques. Fresh abalone is delicately cooked using the sous vide method, ensuring a tender and f…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Vegetable plaiting materials / HS CODE [2008995010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
Gopchang-gim is a premium type of seaweed with a thicker texture, richer umami flavor, and a more pronounced ocean aroma compared to regular seaweed. This product is a premium seasoned seaweed made with 100% gopchang-gim…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com