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JeollaNamdo Product List

  • CRISPY SHIRIMP WASABI

    Preparations of meat / HS CODE [1605211000]

    CRISPY SHIRIMP WASABI

    Crispy fried black tiger shrimp head snack made with clean and safe oil.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Acasia Honey Stick

    Dairy produce;Birds eggs;natural honey / HS CODE [170290]

    Acasia Honey Stick

    Acacia honey is high-quality honey produced at sources the nation in mid-may. It is well harmonized whit other foods with its sweet and soft taste and is referred to as the queen of honey Acacia honey which is collected …

    GAVOFARMS CO.,LTD  / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea  / +82-61-334-1160  / http://www.gavo.co.kr

  • Hwangsun Tea (Korean Dendropanax morbifera roasting tea bag)

    Coffee · Spices / HS CODE [0902.40.00]

    Hwangsun Tea (Korean Dendropanax morbifera roasting tea bag)

    Hwangchil Tea Bag is a product made into tea bags to make it easier to consume HwangseonTea, a roasted fermented hwangchiltea, one of our proud tea product. Just like when making roasted tea, the leaves of the Hwangchilt…

    JBS Hwangchil Master. Co., Ltd  / 50, Sandan 1-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea  / +82-10-3636-5767  / http://goldjbs.com

  • Seasoned salted lettuce Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Seasoned salted lettuce Kimchi

    Seasoned salted lettuce Kimchi

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • Salted Sea Tangle

    Vegetable plaiting materials / HS CODE [12122120]

    Salted Sea Tangle

    """1. Made solely from clean seaweed harvested in the pristine waters of Wando Sea and salt. 2. Retains the unique chewiness of seaweed."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Goheung Gul

    Fish and Molluscs / HS CODE [0306]

    Goheung Gul

    These oysters are grown in Goheung, Jeollanam-do. Currently, triploid oysters are exported as live oysters. Triploid oysters do not spawn, so they can be consumed all year round. In the future, we are researching how …

    kumsung susan  / 303 Seongduguryong-gil, Dongil-myeon, Goheung-gun, Jeollanam-do, Republic of Korea  / +82-61-835-7490  / http://www.narogs.com

  • Dolsan Samchae Watery Leaf Mustard Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Watery Leaf Mustard Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Abishag  Fruit Chips Mandarin Orange

    Preparations of vegetables / HS CODE [0805201000]

    Abishag Fruit Chips Mandarin Orange

    Processed using Korean fruits as raw materials Dried fruit chips that minimize the destruction of nutrients in fruit through low-temperature drying method Three types of fruit chips that are popular and can be easily eat…

    Hephzibah F&B CO.,LTD  / 455-96 Noan-ro, Noan-myeon, Naju-si, Jeollanam-do (Jangdong-ri)  / 061-332-2827  / http://myhfnb.com

  • Stir Fried Gochujang with Shredded Dried Pollock

    Miscellaneous edible preparations / HS CODE [2103901090]

    Stir Fried Gochujang with Shredded Dried Pollock

    Stir Fried Gochujang with Shredded Dried Pollock features the outstanding texture of moist and delicious dried pollock thanks to some high-quality shredded dried pollock infused into a Gochujang base. Gochujang is stir f…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • Leaf-mustard Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Leaf-mustard Kimchi

    Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • Roasted Laver (Twice-Roasted Kimbap Laver)

    Vegetable plaiting materials / HS CODE [2008995010]

    Roasted Laver (Twice-Roasted Kimbap Laver)

    It is gimbap laver made by selecting only high-quality raw materials grown in clean waters. With its moderate thickness, elasticity, smooth surface without wrinkles, and excellent durability, it is easy to roll and tear…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim

  • HARUAE Cabbage outerlayer Doenjang Ball

    Preparations of vegetables / HS CODE [210410]

    HARUAE Cabbage outerlayer Doenjang Ball

    Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…

    Haru SPC Co., Ltd., an agricultural corporation  / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea  / +82-10-5635-2513