AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of meat / HS CODE [1905901090]
Korean dried laver was fried. It is crispy because fried laver is combined with Japanese Noriten. You can enjoy several flavors with various types of sauce. Sauce includes Mala, Takoyaki, Salmon, Pollack Roe, Wasabi, …
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com
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Animal or vegetable fats / HS CODE [151590]
Land of Angel,Farm Corp perilla oil
Made using 100% domestic perilla seeds only Rich in nutrients by low-temperature compression
land of angel, farm corp / 109 Namni-gil, Hwangsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82-10-5240-5162 / http://www.landofangel.com/
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Miscellaneous edible preparations / HS CODE [210500]
* Background of Launching : The recently popular “Byotte” yogurt product is made into ice cream. * Design of Package : The design emphasizes the image of the chocolate balls with the topping at the top so that it is easy…
LAVELEE CO., LTD. / 127-1, SSANGCHUNG-RO, HWASUN-EUP, HWASUN-GUN, JEOLLANAM-DO, KOREA / +82-31-797-3501 / http://www.lavelee.co.kr
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Live animals / HS CODE [2009120000]
Kids Strong Red Ginseng Juice is a healthy drink for children and is manufactured using red ginseng concentrate as the main ingredient. In particular, as it is aimed at the Chinese market, it was developed to reflect the…
korea f&b / 126 Jeongicha-ro, Daema-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82 70-7588-0227
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Vegetable plaiting materials / HS CODE [2008995010]
Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)
Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Preparations of cereals / HS CODE [1905901050]
Ahnbokja Hangwa Company have been specialized in the production of Hangwa(Korean traditional cookies) made by the master's hands, Ahn Bok-ja, under her name As a manufacturer of handmade Hangwa, we have used organic agri…
AHNBOKJA HANGWA CO.,LTD. / 16, Gangchon-gil, Changpyeong-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-382-8891
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Fish and Molluscs / HS CODE [1605571000]
Seasoned Abalone with Seaweeds Bibim (Soy Sauce)
Wando abalone with seaweed Wando abalone with seaweed sauce Wando abalone seaweed with red pepper paste It is made by collecting fresh live abalone grown in the clean sea of Wando. It is a pickled abalone seaweed pick…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Miscellaneous edible preparations / HS CODE [2103909090]
Organic Fermented Soybean Paste
This Cheonggukjang is one of Korea’s traditional healthy fermented foods. It is made by selecting high-quality organic soybeans and fermenting them at the proper temperature and humidity. This process results in a produc…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com
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Fish and Molluscs / HS CODE [12122120]
Seaweed from nature sold by Changdae F&B is excellent in taste and nutrition as it carefully selects only the originals grown in Wando sea rich in elvan.
CHANGDAE F&B / 643, Haeryong-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-723-1658
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Preparations of meat / HS CODE [1604159000]
1. Can be stored at room temperature, and when microwaved for just 1 minute using a microwave-specific container, it is ready to eat. 2. Made with 100% Jeju coastal mackerel for freshness and superior quality. 3. With in…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Products of animal origin / HS CODE [2008995010]
○ Cut the Korean dried seaweed into bite-sized pieces so that you can enjoy a savory and light taste. It is a vegetable oil mixed with canola oil and jade milk by dressing Korean dried seaweed with fried kimchi, and it i…
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com