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JeollaNamdo Product List

  • Cut Dried Sea Mustard (Seaweed)

    Vegetable plaiting materials / HS CODE [1212212010]

    Cut Dried Sea Mustard (Seaweed)

    """Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Haetkongmaru soybean paste 450g / 900g

    Preparations of vegetables / HS CODE [2103901010]

    Haetkongmaru soybean paste 450g / 900g

    The traditional Korean soybean paste of jangheong foods Co., Ltd. is a product made with sincerity from more than 35 years of secret recipe of master Chun Jung-ja, and is a nutritional food with excellent umami taste fro…

    janggungfood  / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea  / 070-7716-6900

  • Seaweed Tofu Chips 50g

    Sugars and sugar confectionery / HS CODE [1905901040]

    Seaweed Tofu Chips 50g

    Made with tofu (21.16% content) and seaweed powder produced domestically, it has a great seaweed flavor and can be used as a nutritious snack or simple meal replacement. It is baked in a far-infrared oven for a rich and …

    ㈜쿠키아  / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea  / +82-61-681-8200  / http://www.cookia.co.kr

  • Salt-fermented sea squirt

    Preparations of meat / HS CODE [1605699000]

    Salt-fermented sea squirt

    Salt-fermented sea squirt

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • Jangheung Oak Mushroom Ham

    Live animals / HS CODE [2003901000]

    Jangheung Oak Mushroom Ham

    Jangheung hardwood shiitake was used to realize the taste and texture of meat, and it is a plant-based alternative food (vegan) that minimizes artificial additives and reflects ESG trends by emphasizing the eco-friendlin…

    Jeongnamjin Jangheung Oak Mushroom Co.,Ltd  / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea  / 82-61-863-7704  / http://www.jjpyogo.com

  • Kelp Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Vegetable plaiting materials / HS CODE [2008995010]

    Kelp Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    A premium traditional Korean snack crafted through a meticulous handmade process. These crispy chips are made by coating Korean kelp with glutinous rice batter and lightly frying them to perfection. The result is a snack…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim

  • Agamanse

    Miscellaneous edible preparations / HS CODE [1603003000]

    Agamanse

    Agamanse is a healthy juice extracted at high temperature and high pressure for 5 hours by mixing black pig's Danjok with the main ingredients such as pumpkin, ginger, jujube, wormwood, licorice, brown root, donkey, sky …

    fisheries corporation Aju Food Co.,Ltd.  / 1110, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Korea  / +82-61-392-5580  / http://www.ajufood.co.kr

  • Wando abalone porridge

    Preparations of meat / HS CODE [2104109000]

    Wando abalone porridge

    - Use domestic materials: Use domestic materials, including Cheorwon Odae Rice, which has been certified as excellent agricultural products, and abalone in Wando, a clean sea capital. - Using fresh Wando abalone - Conven…

    HAESUNGINTERNATIONAL  / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615543390  / http://haesungint.com

  • seasoned perilla leaves in soy

    Preparations of vegetables / HS CODE [2005999000]

    seasoned perilla leaves in soy

    seasoned perilla leaves in soy

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • seasoned perilla leaves with bean paste

    Preparations of vegetables / HS CODE [2103909090]

    seasoned perilla leaves with bean paste

    seasoned perilla leaves with bean paste

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • CRISPY SQUID

    Preparations of meat / HS CODE [2008995010]

    CRISPY SQUID

    Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Fried Fish Jerky

    Products of animal origin / HS CODE [1604209000]

    Fried Fish Jerky

    It's a fried fish cake made using fish fillets with batter, and it's a good product to eat with tartar sauce with a crispy texture and sweet flavor.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com