
Preparations of meat / HS CODE [1605571000]
It's a product that only contains abalone meat by washing fresh abalone with salt. This is a canned abalone that can be used for various dishes.
Wando Abalone Co., LTD / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82615553600 / http://www.wakorea.kr/

Preparations of meat / HS CODE [2104102000]
- Main ingredients : Wando flounder, Belgium cream -> rich taste and flavor - The Only flounder cream risotto in the world - Convenient recipe : Frozen HMR for texture, heating by microwave for 4 minutes.
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Preparations of vegetables / HS CODE [2103909090]
oriental melon with red pepper paste
oriental melon with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Vegetable plaiting materials / HS CODE [2008.99]
MANNA CANOLA OIL SEASONED SEAWEED
Seaweed, collected from the southern part of the clean sea selected by Seaweed craftsman, was baked with nutrient-rich rape flower seeds and seaweed with a luxurious taste.
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Preparations of vegetables / HS CODE [2005991000]
Jayeonrak young summer radish kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Fertilzers / HS CODE [3824999010]
1. A formulation which controls ground Crop virus, deals with mold blight and fends off insects and disease 2. A formulation produced only with certified substances (registered in List 3 of EPA) as an auxiliary substance…
LFF Co., LTD. / 105, 12-55, Sandan-gil, Hwasun-eup, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-1174 / http://www.lff.kr

Edible vegetables / HS CODE [0712902099]
Korean dried fragrant edible wild aster
Chwinamul is rich in nutrients such as vitamin A, calcium, and potassium. It is good to enjoy not only seasoned vegetables but also various dishes for the health of modern people.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Live animals / HS CODE [190190]
Mung Bean & Black Sesame Glutinous Rice Cake 500g
Mung beans and black sesame meet and feel twice as nutty taste. The savory taste and pretty color are attractive. It's a gluten-free and vegan product. Can feel chewy and aromatic smell of this rice cake!
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000

Cereals / HS CODE [190190]
Hanyipjjolgit Mozzarella cheese rice cake
1. Natural mozzarella raw cheese is put inside the chewy and soft rice cake, and the chewy texture of the cheese's savory rice cake is excellent 2. It is a short rice cake with a size of 7cm and can be used in a variety…
Foodfafa F&B / 33-1, Dongmak-gil, Gokseong-eup, Gokseong-gun, Jeollanam-do, Korea / +82-61-8847018 / http://www.foodfafa.com

Preparations of meat / HS CODE [030783000]
1.Sous Vide Boneless Abalone is meticulously cooked at a precisely controlled temperature using the sous vide technique, ensuring an exceptionally tender and juicy texture. This premium cooking method preserves the full …
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr

Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Live animals / HS CODE [1605571000]
Seasoned abalone seaweed with red pepper paste
[Wando Abalone with Seaweed Seasoning 3 Series] Seasoned abalone seaweed with dipping sauce Seasoned abalone seaweed with soy sauce Seasoned abalone seaweed with red pepper paste It is made by collecting fresh live ab…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com