AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Vegetable plaiting materials / HS CODE [1212212010]
Cut Dried Sea Mustard (Seaweed)
"""Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Edible vegetables / HS CODE [0709595000]
Enoki mushroom
Honam Mushroom Agricultural Association / 15 Ojeongseokjeong-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / 82613357999
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Preparations of meat / HS CODE [1605699000]
Salt-fermented sea squirt
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [12122120]
"""1. The proper blend of high-quality raw materials and seaweed results in exceptional taste. 2. The distinct aroma of seaweed enhances the flavor experience."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Beverages, spirits and vinegar / HS CODE [220890]
It's a 45-degree distilled liquor with a deep taste and scent After a soft throat, the reverberation is very good.
Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +821071908978 / https://campgold.modoo.at/
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Cereals / HS CODE [1006301000]
"Single variety of new green radish" Saecheongmu is a variety that was officially produced in 2017 after a 10-year development period by the jeollanam-do agricultyral Research and Extension Services to discover a variet…
jeongnamjin agricultural cooperative rice association co., ltd / 542, Nambugwangwang-ro, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea / +82-61-862-8184
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Vegetable plaiting materials / HS CODE [2008995010]
This premium product is made by carefully selecting only high-quality seaweed harvested from clean domestic waters and lightly roasting it twice at the optimal temperature, making it a versatile dish that can be used as …
CHUNGSANEA FOOD CO., LTD / 23-65 Sandan 3-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-51-206-5852 / http://chungsanea.com
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Cereals / HS CODE [1901.90]
■ Product Name Melon Inner Flesh Rice Cake ■ One-Line Description A premium frozen K-Dessert made with Seji melon from Naju, Jeollanam-do, Korea. ■ Product Overview Melon Inner Flesh Rice Cake is a premium frozen Ko…
Local ONUI / 3rd Floor, Changnong Town Business Center, 1508 Senam-ro, Sanpo-myeon, Naju-si, Jeollanam-do, Republic of Korea / 82-10-2705-1129 / https://www.instagram.com/local_onui/
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Rubber and articles thereof / HS CODE [4012909030]
Tread is broadly referred to as the part of a tire that touches the ground and is attached to a polished high tire (fabric or casing) mixed with natural or synthetic rubber to provide a new wear surface. In particular, D…
DAEHO INDUSTRY / 151, Bitgeurinsandan-ro, Worya-myeon, Hampyeong-gun, Jeollanam-do, Korea / +82-62-953-8585 / http://dhtire.co.kr/
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Fish and Molluscs / HS CODE [160556901]
•Ready to cook immediately after thawing •The scallop are cooked in their own moisture using a high-pressre steaming method that allows them to retain their juices and maintein their rich flavors and nutrition •Shelf Lif…
Yeosu Saegomak Inc. / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea / 82616926053 / http://www.arkshell.co.kr/
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Diced Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Vegetable plaiting materials / HS CODE [2008995010]
"Known as 'sea noodles,' this chewy and springy seaweed is commonly referred to as 'gokji' in Korean cuisine. Fresh gokji is salted to enhance its crunchy texture and preserve its fresh taste and aroma."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh