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JeollaNamdo Product List

  • ROASTED LAVER  (220g/100Sheets)

    Fish and Molluscs / HS CODE [121221]

    ROASTED LAVER (220g/100Sheets)

    We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. It is thick enough to match the laver for gimbap and has the uni…

    WANDOMULSAN CO., LTD  / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO  / 82-61-337-8751  / http://www.wandobonga.com

  • salted sea cucumbers

    Products of animal origin / HS CODE [030819]

    salted sea cucumbers

    Haesin’s salted sea cucumbers, made from premium sea cucumbers farmed in the pristine waters of Jeollanam-do, are truly exceptional, thanks to Haesin's proprietary salting process. Backed by years of research and advance…

    Haesin Co., Ltd  / 442, Doyanghaean-ro, Doyang-eup, Goheung-gun, Jeollanam-do, Korea  / +82-70-8065-5175  / http://www.hasin.kr

  • Cut Dried Sea Mustard (Seaweed)

    Vegetable plaiting materials / HS CODE [1212212010]

    Cut Dried Sea Mustard (Seaweed)

    """Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Seasoned Laver  (Chewy Gopchang Jarae Laver)

    Live animals / HS CODE [1212211010]

    Seasoned Laver (Chewy Gopchang Jarae Laver)

    1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Stir Fried Gochujang withShitake Mushrooms

    Miscellaneous edible preparations / HS CODE [2103901090]

    Stir Fried Gochujang withShitake Mushrooms

    Shitake mushrooms grow on a variety of dried up trees such as brushwood and oak trees. Fromwell harvests Shitake mushrooms directly from forests with these dried trees. It then adds the Shitake mushrooms into Gochujang m…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • Rapha-ECO(powder)

    Live animals / HS CODE [3824.99]

    Rapha-ECO(powder)

    The best odor reducer for livestock in Korea It is a complex useful microorganism dedicated to livestock odor and livestock manure fermentation/liquid sludge decomposition. It is manufactured by mixing and cultivating sp…

    Agricultural Corporation L Biotech Co., Ltd  / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea  / +82-61-381-0383  / http://lbio.co.kr

  • Nice toktok Bellflower pear juice

    Preparations of vegetables / HS CODE [200989]

    Nice toktok Bellflower pear juice

    Seongjagol Naju is composed of organic soil such as loam, sandy loam, and viscous loam, so it has good drainage and an optimal natural environment for pear cultivation. In addition, Geumsan, the home of medicinal herbs, …

    zaramfood  / 239-19 Haean-ro, Cheonggye-myeon, Muan-gun, Jeollanam-do, Republic of Korea  / +82-61-452-6699

  • Small Dried Anchovies

    Products of animal origin / HS CODE [0305591000]

    Small Dried Anchovies

    """1. Small anchovies, approximately 3-5cm in size, with a clear yellow and silver hue, are commonly used for braising. 2. Their size makes them perfect for frying with ingredients like dried red pepper, making them idea…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • DANDOL WILD PEAR MARMALADE

    Beverages, spirits and vinegar / HS CODE [2007991000]

    DANDOL WILD PEAR MARMALADE

    Suncheon Wild pear marmalade has a special taste and texture because the flesh made of Wild pear is alive. You can enjoy it in a variety of ways, including drinks, salad sauce, cocktails, and more.

    IBANCHON FARM  / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea  / +82 61 726 2182  / https://ibcfarm.com/

  • Saeupyo seasoned laver

    Fish and Molluscs / HS CODE [200899]

    Saeupyo seasoned laver

    Saeupyo seasoned laver is famous for high quality and taste of sea weed, guaranteed doe crispy taste.

    WANDOMULSAN CO., LTD  / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO  / 82-61-337-8751  / http://www.wandobonga.com

  • Abalone seafood fried rice.

    Fish and Molluscs / HS CODE [1605571000]

    Abalone seafood fried rice.

    Sales Points – Wando Sarang Abalone Fried Rice - Premium Ingredient: Made with 16%+ whole Wando abalone. - Variety: 4 flavors – Seafood, Kimchi, Garlic, Hijiki. - Convenience: 250g frozen ready meal, quick and easy. - A…

    Wando Sarang S&F Co., Ltd.  / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-2810  / http://www.wandosarang.com

  • PLUM DETIZER

    Preparations of vegetables / HS CODE [20089990]

    PLUM DETIZER

    It's plum extract without sugar.

    NATURE PLUM CO., LTD  / 64, Yonggye-gil, Jinsang-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea  / +82-61-772-3636  / http://www.natureplum.com/