
Preparations of meat / HS CODE [1605571000]
It's a product that only contains abalone meat by washing fresh abalone with salt. This is a canned abalone that can be used for various dishes.
Wando Abalone Co., LTD / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82615553600 / http://www.wakorea.kr/

Live animals / HS CODE [0710809000]
Frozen&Boiled; Rape Flower Stem
Rape produced in spring is frozen by blanching it in the sanitary workplace. Texture of food is good when you eat it by defrosting and cooking it for seasoned vegetables.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com

Fish and Molluscs / HS CODE [0307830000]
It is a product that preserves texture, taste, nutrition, and texture by rapidly freezing live abalone at -60 degrees below zero. The live abalone was immediately collected and cleaned, deshelled and trimmed at the HAC…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Coffee · Spices / HS CODE [0902100000]
This hig-quality tea product is made with great care using tea leaves grown in organic green tea fields and using the Gujeunggupo traditional green tea making method. It has smooth and delicate taste with a balanc…
GACHEON SNABANG CO. / 129-27 Cheongsonyeonsuryeonwon-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / +82-61-908-8058 / http://www. gacheon.kr

Preparations of vegetables / HS CODE [2005999000]
seasoned perilla leaves in soy
seasoned perilla leaves in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Vegetable plaiting materials / HS CODE [1604209000]
seasoned sea squirt
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of meat / HS CODE [1604204090]
Product name: Jagalchi fish cake Type of food: Fish cake Business license and item report: 19710506012 Raw materials and contents: 80% soft meat (imported 94.7% fish meat, 5% D-sorbitol solution, 0.3% phosphate), flour […
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/

Preparations of meat / HS CODE [0307830000]
1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr

Preparations of meat / HS CODE [1604204090]
It is a vegetable-flavored hot bar that anyone can enjoy deliciously.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/

Beverages, spirits and vinegar / HS CODE [200830]
Softly spreading citrus freshness: Honey Citron Tea Carefully harvested Goheung Citron Fresh Goheung citron, grown resiliently under the hot sun, with a rich aroma that brings vitality to your day. Pure honey with a ric…
DAMTUH F&B CO., LTD. / 538-46, Seungju-ro, Seungju-eup, Suncheon-si, Jeollanam-do, Korea / +82-2-593-7931 / http://www.damtuh.com

Vegetable plaiting materials / HS CODE [12122120]
Roasted Laver (Twice-Roasted Kimbap Laver)
"""1. Made by selecting thin and soft raw materials harvested from the clear waters of the pristine sea. 2. Uniformly formed particles prevent tearing when making kimbap compared to regular seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
![[Ongok] Coconut Chipnola](/site_data/c_product_mst/1770799971_jlEOeZok_Artboard4.jpg)
Preparations of cereals / HS CODE [1901]
A new standard for chips and granola, CHIPNOLA Ongok CHIPNOLA is a new form of granola made with thinly baked scorched brown rice and oat chips as the base. Its structure is fundamentally different from conventional gran…
Farmtoglobal Inc / 1508, Senam-ro, Sanpo-myeon, Naju-si, Jeollanam-do, Korea / +82-61-337-0905