AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Coffee · Spices / HS CODE [090210000]
Sprouts that help improve energy, including immune system and vascular health, can be enjoyed more easily and healthily. The 100% original natural sprout is roasted to reduce the bitter taste of the sprout and to increas…
Corporation Sunshine greenfarm / 6, Sadong-ro, Gwangyang-si, Jeollanam-do, Korea / +82 10-3017-9261
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Live animals / HS CODE [1212299099]
Dried seaweed fulvescens abalone soup
Freeze-dried seaweed abalone soup, which combines high-quality abalone from Wando, Jeollanam-do, with seaweed, is a premium HMR instant cooking food. It is an instant seafood processing food customized for modern people …
gogeumbada / 504, Gogeumdong-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Korea / +821071590754 / http://www.haeppeum.com
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Live animals / HS CODE [2003901000]
Jangheung hardwood shiitake was used to realize the taste and texture of meat, and it is a plant-based alternative food (vegan) that minimizes artificial additives and reflects ESG trends by emphasizing the eco-friendlin…
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Live animals / HS CODE [2009-89-20]
This is Hannuri Redbit Tea Bag Tea made of Red Beets grown directly at Hannuri Farm. It is a practical product that you can simply enjoy the nutritious red beat that is in the spotlight in the West as a tea bag at home.
haenuri gariculture co.,ltd / 847-218, Seomjingangmaehwa-ro, Jinwol-myeon, Gwangyang-si, Jeollanam-do, Korea / 82-61-772-8514 / http://ehaenuri.com/a/
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Fish and Molluscs / HS CODE [160556901]
•Ready to cook immediately after thawing •The scallop are cooked in their own moisture using a high-pressre steaming method that allows them to retain their juices and maintein their rich flavors and nutrition •Shelf Lif…
Yeosu Saegomak Inc. / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea / 82616926053
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Beverages, spirits and vinegar / HS CODE [2206]
I made a 12-degree table wine with only rice and taro yeast from the region, and it boasts a six-month consumption period.
sihyangga / 4 Geunchon 1-gil, Samgi-myeon, Gokseong-gun, Jeollanam-do, Republic of Korea / 07041130915 / http://sihyangga.co.kr
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Vegetable plaiting materials / HS CODE [2008995090]
Our Badalove citron Seaweed Salad made a refreshing salad by adding citron juice to the vinegar sauce made by ourselves of five kinds of domestic kelp, gompi seaweed, seaweed stem, Hiziki, and Sea string. You can eat thi…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
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Live animals / HS CODE [1605571000]
Seasoned Abalone and Seaweeds Bibim
It is made by collecting fresh live abalone grown in the clean sea of Wando. It is a pickled abalone seaweed pickle that can be easily eaten with a cooking process that does not require a microwave. Enjoy a delicious a…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Fish and Molluscs / HS CODE [200899]
9 PIECES OF SEASONED LAVER(4g*9P*8ea)
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com
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Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Live animals / HS CODE [030783]
frozen ablaone,live,fresh or chilled abalone
Wando, which aims for a clean sea, and Shinji-myeon A local fisherman established a corporation and has a live abalone farm, In Wando, which produces 80% of abalone in Korea Eco-friendly 100% fresh active wear grown with…
badaand fishery association corporation / 16-18 Sinsang-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2344 / http://www.badaand.com
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Preparations of meat / HS CODE [0307830000]
1.Frozen Steamed Abalone is carefully steamed to perfection before undergoing rapid freezing at -60°C, preserving its freshness, flavor, and texture for extended storage. This process keeps the shell and innards intact, …
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr