
Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Vegetable plaiting materials / HS CODE [12122120]
○ Silky seaweed (chosari) does not need to be soaked in water for a long time. It is a young, soft seaweed that is soaked in cold water for about 20 minutes and has a rich broth even without boiling. ○ Dried seaweed, dri…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com

Preparations of cereals / HS CODE [1904109000]
Organic Rice Puffs Rainbow Sweet Stick
- These organic rice puffs are stick-shaped snacks which are made by puffing out man-made rice made from organic rice, vegetable and fruit powder with heat and pressure. Their soft texture and sweet taste are so great…
CHUNGDAMEUN CO., LTD / 455-98, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-070-8850-0282 / https://www.farmtobaby.co.kr

Live animals / HS CODE [2106905200]
"1. Ready to consume without the hassle of thawing. 2. Pair with oily dishes using a sauce centered around perilla leaves. 3. Seaweeds, an alkaline food, are rich in protein, vitamins, and minerals. 4. Contains fucoidan,…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0304192090]
seasoned flatfish
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of cereals / HS CODE [4128138796]
Yugwa ball type baked in an oven
It is not fried in oil, so you can enjoy a safe, healthy, and light taste without any maintenance. It is a traditional food made by fermenting domestic Korean glutinous rice, and it is more savory and a small bite-sized …
agricultural corporation sandulhae / 59, Gigoksongsan-gil, Bongsan-myeon, Damyang-gun, Jeollanam-do, Korea / +82613810025

Miscellaneous edible preparations / HS CODE [2008301000]
-Ingredient: Sugared Citron [Citron 50% (Product of Korea), Refined sugar 50%], Honey 5% (Product of Korea), Liquefied fructose, Refined sugar, Citric acid, natrium citrate, Carrageenan, Vitamin C, Sodium carboxymethyl c…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr

Products of animal origin / HS CODE [2103901090]
seasoned dried yellow corvina with red pepper paste
seasoned dried yellow corvina with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of vegetables / HS CODE [2005999000]
Seasoned perilla leaves made by carefully selecting soft perilla leaves, ripening them with our won traditional sauce, washing and seasoning them with various spices has unique and neat taste. It does not taste salty or …
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Miscellaneous edible preparations / HS CODE [2106901090]
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php

Vegetable plaiting materials / HS CODE [1904.90]
It is the thinnest scorched rice snack. Available in four flavors: oat, cheese, seaweed, and buldak, you can enjoy them as crispy and delicious snacks as you like. Naju Saechungmu brown rice is made with reliable and is…
YOUNEEDONE / 55-66 Pungnimnamseok-gil, Nampyeong-eup, Naju-si, Jeollanam-do, Republic of Korea / +82-61-930-5595 / https://www.youneedone.kr

Fish and Molluscs / HS CODE [030199]
- Land farming in the clean waters of Wando Sea - Due to the seawater temperature (15 to 25 degrees Celsius) environment, it has excellent texture and firm meat, and boasts the best taste among raw fish. - It is rich in …
Wando Seafood Association.,Ltd / 43, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615549777 / http://baborang.com