AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Beverages, spirits and vinegar / HS CODE [2202993000]
I ground the mandacha and sweet pumpkin myself, It was made with glutinous rice in the traditional way. It is a product that blends the sweetness of sweet pumpkin and the sweetness of glutinous rice.
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Beverages, spirits and vinegar / HS CODE [2007991000]
DANDOL WILD PEAR & BALLOON FLOWER ROOT MARMALADE
Suncheon Wild pear & balloon flower root marmalade uses ground flesh and domestic bellflower roots to give you a special taste and texture. You can enjoy it in a variety of ways, including drinks, salad sauce, cocktails,…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/
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Preparations of vegetables / HS CODE [2103909090]
seasoned plum with red pepper paste
seasoned plum with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Beverages, spirits and vinegar / HS CODE [2208209000]
ongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditionla distilled pure grain(rice) wines, and gromwell root, wildly grown in the hills, are added in the distillation proces…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr
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Preparations of meat / HS CODE [0307830000]
1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr
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Vegetable plaiting materials / HS CODE [2007991000]
"A nutritious snack infused with subtle aroma and texture, made by adding powdered fresh abalone and powdered fresh seaweed."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Black Sesame Yakgwa (Deep-fried Honey Cookie) Set (1kg)
Black sesame seeds are added for added flavor and are a traditional snack filled with the wisdom of our ancestors and our culture.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Animal or vegetable fats / HS CODE [1515.50]
pure sesame oil & cold press pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com
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Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com
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Preparations of cereals / HS CODE [1904109000]
Bongbong Stick is a snack that babies take out through muscle exercise while relieving gum tickling at the time of their teeth, and it is a must-have item for parents who raise babies such as when they feel good, when th…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com
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Live animals / HS CODE [1601009000]
It uses antibiotic-free dark chlorine grown directly in natural grazing on a HACCP-certified farm, so it has no unique smell. It uses a special seasoning for onion-fermented soy sauce to remove the smell of the meat and …
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/
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Fish and Molluscs / HS CODE [160556901]
•Ready to cook immediately after thawing •The scallop are cooked in their own moisture using a high-pressre steaming method that allows them to retain their juices and maintein their rich flavors and nutrition •Shelf Lif…
Yeosu Saegomak Inc. / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea / 82616926053