
Preparations of vegetables / HS CODE [2103909090]
seasoned perpper with bean paste
seasoned perpper with bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [1605.57]
Frozen abalone from Chungsanbada is rapidly frozen at -50 degrees after first washing and removal of foreign matter from the shell to maintain a texture similar to that of live abalone, and can be used immediately use in…
chungsanbada co., ltd / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Edible vegetables / HS CODE [2008 99 50]
- Drie (Gopcahng) Laver, which is produced and harvested in very small quantities for only 20 days a year from the end of October to the middle of November, is chewy and sweet and is the best excellent Laver -Rosted (Gop…
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Live animals / HS CODE [20099099]
Daily addition red ginseng + pear
We only stick to 100% natural juice. 5-year-old red ginseng and Naju pear Only 5-year-old red ginseng and Naju pears were juiced at low temperature. In addition to the use of reliable domestic raw materials, wate…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com

Products of animal origin / HS CODE [1605542099]
seasoned Squid mix sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Beverages, spirits and vinegar / HS CODE [2009909000]
IBANCHON KOREAN WILD PEAR JUICE
Ibanchon Korean Wild pear juice is a healthy drink made by 100% Korean Wild pears with bit of dried balloon flower roots for taste. Ibanchon Korean Wild Pear Juice with a different level of rich taste compared to ordinar…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/

Live animals / HS CODE [2008.99]
Sushi Nori (Kimbap Seaweed) is made from carefully selected raw seaweed, characterized by its soft texture and rich aroma. It is specifically produced for sushi or kimbap, featuring the ideal thickness and elasticity to …
haenong co., ltd. / #30-91, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-32-517-9934 / http://haenong.com

Preparations of vegetables / HS CODE [0712902096]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Live animals / HS CODE [20099099]
Pear is effective for chronic cough, respiratory disease, fever and thirst, diuresis, swelling, hangover, natural digestive, etc. Bellflower is rich in saponin ingredient and it relieves inflammation, enhances immunity,…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com

Preparations of cereals / HS CODE [1905901050]
100g (10g/1pc) 10 pcs/pack Room temperature/freezer storage EXP: 6 months from production date The traditional Korean dessert yakgwa was made with citron produced in Jeollanam-do, adding a unique and luxurious taste. Th…
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/

Edible vegetables / HS CODE [0712902099]
Korean dried fragrant edible wild aster
Chwinamul is rich in nutrients such as vitamin A, calcium, and potassium. It is good to enjoy not only seasoned vegetables but also various dishes for the health of modern people.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack roe
Sorting and instant froze really column select, that salt after controlling, mixes together the roe of a pollack pickled fish of the good quality which finishes the maturing duration which is accurate with the dressing m…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr