
Vegetable plaiting materials / HS CODE [2209009000]
CHONJIMYUNGIN NATURAL VINEGAR POWDER
CHEONJIMYUNGIN Natural Vinegar Powder is produced with 4 kinds of natural herbs and plants, garlic peel, onion peel, elm bark and Korean dendropanax. It is produced with traditional vinegar fermentation method through 4 …
Youil Foods Co., Ltd. / 326-16, Gonjae-ro, Eomda-myeon, Hampyeong-gun, Jeollanam-do, Korea / 82-61-894-8998 / http://www.youilfood.co.kr

Fish and Molluscs / HS CODE [0307830000]
[Wando Frozen Abalone] Size: extra large, large, medium Weight: 1KG, 500G, 350G Frozen abalone from live abalone can be used for outdoor activities, camping, travel, etc. Since live abalone is difficult to store and…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Miscellaneous edible preparations / HS CODE [2103909090]
Organic Fermented Soybean Paste
This Cheonggukjang is one of Korea’s traditional healthy fermented foods. It is made by selecting high-quality organic soybeans and fermenting them at the proper temperature and humidity. This process results in a produc…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com

Edible vegetables / HS CODE [0712902099]
Korean dried balloon flower roots
Doraji is rich in saponin, which is a major ingredient, as well as ingredients that have good effects such as fiber, vitamins, and minerals.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Vegetable plaiting materials / HS CODE [2008999000]
OPPANAE CHEESE ROASTED SWEET POTATOES
"""1. A healthy meal for dieters. 2. Convenient microwave-ready in 2-3 minutes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008995010]
Renowned Seasoned Gim-Full Sheet
Offered in an uncut full-sheet form, this seasoned laver preserves the seaweed’s natural savory flavor and crispy texture. Lightly seasoned with oil and salt, it is perfect for rice, kimbap, rice balls, and a variety of…
Junart Co., Ltd. / 67, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, Korea / +82-61-324-6660

Preparations of meat / HS CODE [1605699000]
Salt-fermented sea squirt
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Edible vegetables / HS CODE [0712902099]
"""1. Convenient for product transportation and storage as a dried product. 2. Dried vegetables that can be cooked immediately without soaking in water. 3. Utilizes patented special drying equipment. 4. Vegan and healthy…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Edible vegetables / HS CODE [0712902099]
Bujigaengi is wild greens rich in vitamins A and C and contain a large amount of protein, fiber, calcium, and phosphorus. Fried, seasoned, pickled, soybean paste soup, and rice are used a lot.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Vegetable plaiting materials / HS CODE [2007991000]
"A nutritious snack infused with subtle aroma and texture, made by adding powdered fresh abalone and powdered fresh seaweed."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh