AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Products of animal origin / HS CODE [0304199090]
seasoned mix-small fish
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Preparations of meat / HS CODE [1604204090]
Product name: Jagalchi fish cake Type of food: Fish cake Business license and item report: 19710506012 Raw materials and contents: 80% soft meat (imported 94.7% fish meat, 5% D-sorbitol solution, 0.3% phosphate), flour […
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Beverages, spirits and vinegar / HS CODE [2202993000]
I ground the mandacha and sweet pumpkin myself, It was made with glutinous rice in the traditional way. It is a product that blends the sweetness of sweet pumpkin and the sweetness of glutinous rice.
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Fish and Molluscs / HS CODE [0307810000]
✔ Product overview: HACCP self-cultivation process + semi-cooked abalone completed by rapid freezing after cooling. ✔ Features: Precise self-cooking temperature and time control (overcooking → maintaining a soft texture)…
KyungYoung Fisheries Corp. / 40-18, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / ex.82-61-555-4999 / http://www.kyseafood.com
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Glutinous Rice Yakgwa (Deep-fried Honey Cookie) 350g
Korean Representative Traditional Confectionary - Beloved by everyone for its chewy texture and sweet taste.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Preparations of cereals / HS CODE [1905901040]
Soft Fermented Brown Rice Noodle
Brown Rice Noodles is 100% brown rice noodles made from pure rice without starch. It is made using only domestic rice grown in Korean land, especially Naju. It is also made with gluten-free flour so you can enjoy it with…
RAINBOW FARM / 654 west Naju, Wanggok-myeon, Naju, Jeollanam-do / +82-62-335-0021 / https://njrainbow.modoo.at
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Edible vegetables / HS CODE [2008995010]
Wando Gopchang dried laver Gift Set
Because the laver leaf looks like squigglu tripe, it is called Tripe Laver. We grilled fresh herbs grown in Wando without oil or salt. It is grilled tripe laver that is delicious without any seasoning with sweet and sav…
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
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Live animals / HS CODE [20079920]
Sight Recovery Anthocyanin shows the effect of the recovery of eye fatigue, eyesight etc. by promoting the re-synthesis of the pigment called Rhodopsin in the retina of the human eye. Anti-aging Anthocyanin which is a…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Alliumhookeri Sliced Cabbage Kimchi(CAN SEAMER)
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900