
Products of the milling industry / HS CODE [1902301010]
Ramen is an instant food made by cooking noodles, frying them in oil, and then adding powder soup to dried noodles. Depending on how the noodles are made, they can be divided into wet noodles, dry noodles, injection dry …
MIGAWON CO., LTD / 158-108, Haengwongangbyeon-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-864-0500 / http://www.migawon.com

Live animals / HS CODE [071290]
Nine Kinds of Gurye Uncle Bibimbap
1. No food additives 2. Use of special drying metyod 3. Easy recipe that can be cooked in a short time 4. Rich in nutrients - Balanced nutrients with 4 to 5 vegetables per pack 5. Long-term storage
gurye uncle / 72, Jirisanoncheon-ro, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea / 82-61-781-7235 / http://www.구례삼촌.com ,

Organic chemicals / HS CODE [3105.20]
Features and Benefits Activates the enzyme (UDP-glucose) that promotes photosynthesis, performing the following roles: § Executes thinning to ensure an adequate quantity of fruit yield (durian, peach, plum, etc.) §…
HANA BIOTECH CO.,LTD / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-31-662-7811 / http://hanabiot.com

Products of animal origin / HS CODE [0304949000]
seasoned pollack intestine
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900

Fish and Molluscs / HS CODE [160557]
Frozen Abalone Sliced(cooked) Cleaned, steamed, frozen vacuum-sealed Packed in PP tray, PE plastic bag, and shipping box Storage : -18°C freezer storage Expiration date : 2 years from the production date
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/

Preparations of vegetables / HS CODE [2001909090]
o Pickles eaten with herbs - Secret method using 12 natural ingredients Low salt with lower sodium content to 50% - Sweet and sour pickles with apple cider vinegar o The tender buds of spring with sea breeze a…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Young Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Cereals / HS CODE [1006.30]
1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Products of animal origin / HS CODE [1601009000]
It is a black goat soup that can be enjoyed by the whole family without a unique smell by using only domestic female black goats raised healthily through natural grazing. It is antibiotic-free, certified black goat, and …
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/

Preparations of meat / HS CODE [0307830000]
1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr