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JeollaNamdo Product List

  • CHONJIMYUNGIN NATURAL VINEGAR POWDER

    Vegetable plaiting materials / HS CODE [2209009000]

    CHONJIMYUNGIN NATURAL VINEGAR POWDER

    CHEONJIMYUNGIN Natural Vinegar Powder is produced with 4 kinds of natural herbs and plants, garlic peel, onion peel, elm bark and Korean dendropanax. It is produced with traditional vinegar fermentation method through 4 …

    Youil Foods Co., Ltd.  / 326-16, Gonjae-ro, Eomda-myeon, Hampyeong-gun, Jeollanam-do, Korea  / 82-61-894-8998  / http://www.youilfood.co.kr

  • Frozen Abalone

    Fish and Molluscs / HS CODE [0307830000]

    Frozen Abalone

    [Wando Frozen Abalone] Size: extra large, large, medium Weight: 1KG, 500G, 350G Frozen abalone from live abalone can be used for outdoor activities, camping, travel, etc. Since live abalone is difficult to store and…

    dashimachonbok  / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea.  / +82-61-552-5022  / http://www.dashimachonbok.com

  • Organic Fermented Soybean Paste

    Miscellaneous edible preparations / HS CODE [2103909090]

    Organic Fermented Soybean Paste

    This Cheonggukjang is one of Korea’s traditional healthy fermented foods. It is made by selecting high-quality organic soybeans and fermenting them at the proper temperature and humidity. This process results in a produc…

    Hansol Agricultural Association Corporation  / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea  / +82-61-754-4938  / http://www.hansolfd.com

  • Korean dried balloon flower roots

    Edible vegetables / HS CODE [0712902099]

    Korean dried balloon flower roots

    Doraji is rich in saponin, which is a major ingredient, as well as ingredients that have good effects such as fiber, vitamins, and minerals.

    sandeulbaram  / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do  / +82-061-542-4542  / http://www.sdbaram.com

  • OPPANAE CHEESE ROASTED SWEET POTATOES

    Vegetable plaiting materials / HS CODE [2008999000]

    OPPANAE CHEESE ROASTED SWEET POTATOES

    """1. A healthy meal for dieters. 2. Convenient microwave-ready in 2-3 minutes."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Renowned Seasoned Gim-Full Sheet

    Vegetable plaiting materials / HS CODE [2008995010]

    Renowned Seasoned Gim-Full Sheet

    Offered in an uncut full-sheet form, this seasoned laver preserves the seaweed’s natural savory flavor and crispy texture. Lightly seasoned with oil and salt, it is perfect for rice, kimbap, rice balls, and a variety of…

    Junart Co., Ltd.  / 67, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, Korea  / +82-61-324-6660

  • Salt-fermented sea squirt

    Preparations of meat / HS CODE [1605699000]

    Salt-fermented sea squirt

    Salt-fermented sea squirt

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • Dried Veggie Mix

    Edible vegetables / HS CODE [0712902099]

    Dried Veggie Mix

    """1. Convenient for product transportation and storage as a dried product. 2. Dried vegetables that can be cooked immediately without soaking in water. 3. Utilizes patented special drying equipment. 4. Vegan and healthy…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Korean dried Bujigaengi

    Edible vegetables / HS CODE [0712902099]

    Korean dried Bujigaengi

    Bujigaengi is wild greens rich in vitamins A and C and contain a large amount of protein, fiber, calcium, and phosphorus. Fried, seasoned, pickled, soybean paste soup, and rice are used a lot.

    sandeulbaram  / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do  / +82-061-542-4542  / http://www.sdbaram.com

  • korea soy souce

    Miscellaneous edible preparations / HS CODE [2103100000]

    korea soy souce

    The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…

    NAJU SIGULNONJANG  / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-336-6534  / http://http//www. 정담소담.com

  • Abalone (S size)

    Fish and Molluscs / HS CODE [030781]

    Abalone (S size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    EWAFO  / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-0150

  • Seaweed-Eaten Abalone Jelly

    Vegetable plaiting materials / HS CODE [2007991000]

    Seaweed-Eaten Abalone Jelly

    "A nutritious snack infused with subtle aroma and texture, made by adding powdered fresh abalone and powdered fresh seaweed."

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh