AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Miscellaneous edible preparations / HS CODE [2008995010]
-Development concept : For Gimbab & Sushi -Hygienic production with the latest facilities -Roasted twice and more crispy Capacity : Unit (230g/100 Sheet) Box (230g*32pack)
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net
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Vegetable plaiting materials / HS CODE [1212212010]
Only the best seaweed is carefully selected from the clean waters off Wando. Prime seaweed with deep, rich broth that simmers well. It has a good texture as it is made from nature, and you can feel the scent of the sea. …
HAEDAM FOODS CO.,LTD / 656-74, Cheongja-ro, Chillyang-myeon, Gangjin-gun, Jeollanam-do, Korea / +82-61-433-2453 / https://smartstore.naver.com/hadam-food
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Live animals / HS CODE [03019980]
We ensured that the flounder grown is healthy by providing good feed in Wando, the pristine sea. It is high in protein and low in fat and calories and can be digested well, so it is ideal for all people including the eld…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Vegetable plaiting materials / HS CODE [2008995010]
Made from premium seaweed harvested along Korea’s West Coast, this laver is specially selected for making perfect kimbap. Each sheet is carefully prepared to preserve the natural savory flavor and crispy texture of the …
Junart Co., Ltd. / 67, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, Korea / +82-61-324-6660
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Fish and Molluscs / HS CODE [030549]
1. Shinan Geonjeong dried fish -Geonjeong is a luxury product that considers the dignity of the recipients, which was born through long-standing traditional methods, wisdom, and strict process. -We only stick to natural…
Fishery Union Corporation Shinan Geonjeong / 115, Dolmaji-gil, Jeungdo-myeon, Sinan-gun, Jeollanam-do / +82-61-276-3928 / http://www.slowfish.co.kr
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Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [12122120]
○ Silky seaweed (chosari) does not need to be soaked in water for a long time. It is a young, soft seaweed that is soaked in cold water for about 20 minutes and has a rich broth even without boiling. ○ Dried seaweed, dri…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com
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Vegetable plaiting materials / HS CODE [1212212010]
"Harvested only during low tide and collected by hand individually, the limited production results in the precious 'gomphinae' sea cucumber."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Dairy produce;Birds eggs;natural honey / HS CODE [170290]
It is produced in Deep Mountain Wheat Garden from April to October, and is rich in glucose and organic acids with various kinds of flowers mixed, and is used in various ways for cooking and drinking with its natural arom…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr
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Preparations of cereals / HS CODE [1905.90.90]
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Products of animal origin / HS CODE [0305591000]
Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh