Vegetable plaiting materials / HS CODE [1212212010]
Only the best seaweed is carefully selected from the clean waters off Wando. Prime seaweed with deep, rich broth that simmers well. It has a good texture as it is made from nature, and you can feel the scent of the sea. …
HAEDAM FOODS CO.,LTD / 656-74, Cheongja-ro, Chillyang-myeon, Gangjin-gun, Jeollanam-do, Korea / +82-61-433-2453 / https://smartstore.naver.com/hadam-food
Preparations of vegetables / HS CODE [2005199000]
100% Organic Korean Cabbage Pills. Pure cabbage only. low temperature drying There is little nutrient destruction.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
Preparations of cereals / HS CODE [4128138797]
A baby food made by combining traditional fermented ripening with Korean traditional snacks. 100% glutinous rice ripens and ferments to make it healthy! Soft digestion UP! It's an oven-baked baby snack made only for ou…
agricultural corporation sandulhae / 59, Gigoksongsan-gil, Bongsan-myeon, Damyang-gun, Jeollanam-do, Korea / +82613810025
Edible vegetables / HS CODE [1212212010]
A product that can be easily eaten by cutting high-quality seaweed in Wando, the clean sea water, in an easy-to-eat manner
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
Beverages, spirits and vinegar / HS CODE [2208209000]
ongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditionla distilled pure grain(rice) wines, and gromwell root, wildly grown in the hills, are added in the distillation proces…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr
Miscellaneous edible preparations / HS CODE [2008995010]
Roasted Seaweed Laver (Yaki Sushi Nori)
High quality Roasted Seaweed laver for Sushi & Rice roll
FOODKOREA CO.,LTD / 66, Boeun-ro, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 062-384-2943
Live animals / HS CODE [190190]
Mung Bean & Black Sesame Glutinous Rice Cake 500g
Mung beans and black sesame meet and feel twice as nutty taste. The savory taste and pretty color are attractive. It's a gluten-free and vegan product. Can feel chewy and aromatic smell of this rice cake!
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000
Vegetable plaiting materials / HS CODE [1212.21-20]
It is a product that has been cleaned, dried, and packaged with fresh seaweed collected from clear and clean Wando. It is dried seaweed using an eco-friendly machine that collects fresh and soft domestic seaweed and drie…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
Dairy produce;Birds eggs;natural honey / HS CODE [170290]
HYOSIM's honey shop. Natural honey stick cylindrical shape
12g of natural honey stick packaging makes it easy and hygienic to consume Pack the same type of honey in 30 units Types of honey: acacia honey, wildflower honey, chestnut honey
hyosim's honey house / 162, Baennadeuri-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / 821036145614
Vegetable plaiting materials / HS CODE [2008309000]
Citron&Passionfruit; Honey Tea
- Gavo`s Citron & passionfruit HoneyTea is liquid fruit tea containing abundant vitamin C. As strictly selected citrons of Goheung and Gavo Farms honey and Passionfruit are mixed for deep fragrance of citrons and the uni…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr
Vegetable plaiting materials / HS CODE [2008995010]
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691
Fish and Molluscs / HS CODE [0307830000]
It is a product that preserves texture, taste, nutrition, and texture by rapidly freezing live abalone at -60 degrees below zero. The live abalone was immediately collected and cleaned, deshelled and trimmed at the HAC…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com