
Vegetable plaiting materials / HS CODE [1212212010]
"Harvested only during low tide and collected by hand individually, the limited production results in the precious 'gomphinae' sea cucumber."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900

Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Preparations of meat / HS CODE [0305695000]
SEASONED MACKEREL (allium hookeri mackerel)
Our company sells well-being aquatic convenience foods that improve the flavor of products by removing the peculiar fishy smell of aquatic products by adding herbal ingredients such as kelp, turmeric, and seaweed and gin…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com

Vegetable plaiting materials / HS CODE [.]
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jungnamjinwoorikimbugak / 54, Eupseong-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-10-5126-0180

Preparations of meat / HS CODE [2008995010]
Soft fish fillet jerky is battered and fried into a savory, crispy delight. Tar tar sauce is added to suit your taste
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Preparations of vegetables / HS CODE [0910300000]
Korean organic turmeric powder
It only selected 100 percent organic turmeric. Low temperature drying. There is little nutrient destruction. It is rich in antioxidants such as curcumin, potassium, and iron.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Preparations of cereals / HS CODE [1904109000]
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Preparations of meat / HS CODE [2104109000]
- Use domestic materials: Use domestic materials, including Cheorwon Odae Rice, which has been certified as excellent agricultural products, and abalone in Wando, a clean sea capital. - Using fresh Wando abalone - Conven…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Preparations of meat / HS CODE [200899]
Laver seaweed,coconut,Seasoning sesame/ protective foods plenty of protein, essential amino acids, Vitamine, Mineral, Dietry fiber, Iodine, etc.
MMFOOD Ltd / 28, Sinheung-ro, Mokpo-si, Jeollanam-do, Korea / +82-61-984-8721

Residues / HS CODE [2503.00-00]
Feed additive for livestock-detoxified sulfur
1.Offers the best immune-enhancing effect for livestock 2.High-quality, high-performance agricultural feedstuff additive · Meat quality improvement 3.Contains 95% detoxicated sulfur powder product : This product cont…
Agricultural Corporation L Biotech Co., Ltd / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-381-0383 / http://lbio.co.kr

Fish and Molluscs / HS CODE [0307870000]
Simply open the pouch, add the special sauce, and mix it to complete the dish! This sterilized ready-to-eat meal has a shelf life of one year at room temperature, making it easy to store without worrying about freshness …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com