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AGRICUL TURAL & FISHERY

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JeollaNamdo Product List

  • seasoned perilla leaves in soy

    Preparations of vegetables / HS CODE [2005999000]

    seasoned perilla leaves in soy

    seasoned perilla leaves in soy

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • FREENONG  Jerusalem Artichoke Tea 150g

    Vegetable plaiting materials / HS CODE [2008999000]

    FREENONG Jerusalem Artichoke Tea 150g

    1) Product name : Freenong Jerusalem artichokes (Sunchokes) tea 2) Product amount : 150g 3) Our company produces 200 units per day. If a preorder is made 20 days in advance, we can provide 1000 units. 4) Ingredients: Ro…

    Mt.Jiri Special Crops Parming Co.,Ltd  / Mt.Jiri Special Crops Parming Co.,Ltd, 103, Jeongsan-gil, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea  / +82-61-783-9889  / https://smartstore.naver.com/sansuyou

  • Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Thumbs Up K-shellfish (kkomak) Food Ki

    Fish and Molluscs / HS CODE [1605569010]

    Thumbs Up K-shellfish (kkomak) Food Ki

    •Cockle Meal Kit – A ready-to-mix product that can be eaten immediately after combining the ingredients •The kit contains boiled cockle meat, signature sauce, perilla oil, roasted sesame seeds, and red pepper powder, al…

    Yeosu Saegomak Inc.  / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea  / 82616926053

  • The Malgun Sogum

    Salt; sulfur;earths and stone / HS CODE [2501009090]

    The Malgun Sogum

    1. It is a sea salt that is naturally dried with sea breeze and sunlight in Sinan, a clean tidal flat designated as a World Natural Heritage Site by UNESCO. 2. It is a healthy salt produced by optimized technology (paten…

    EcoSalt Co,. Ltd,.  / 35, Mongtangongdan-gil, Mongtan-myeon, Muan-gun, Jeollanam-do, Korea  / +81-61-454-3303  / http://www.ecosalt.co.kr

  • frozen abalone

    Fish and Molluscs / HS CODE [0307830000]

    frozen abalone

    We provide frozen abalone produced in Wando.

    WDJIKIMI  / 1014 Gogeum-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-8078-8984  / http://완도.kr

  • Fruit and Nuts Bar Mandarin Orange

    Edible fruit and nuts / HS CODE [2008119000]

    Fruit and Nuts Bar Mandarin Orange

    A product to consume with a cup of milk or coffee as a substitute for breakfast, hiking, camping, fishing, snacks for students, or diet! A high-nutrition healthy food containing 7 sorts of nuts~! Eco-friendly natural f…

    Hephzibah F&B CO.,LTD  / 455-96 Noan-ro, Noan-myeon, Naju-si, Jeollanam-do (Jangdong-ri)  / 061-332-2827  / http://myhfnb.com

  • Abalone (M size)

    Fish and Molluscs / HS CODE [030781]

    Abalone (M size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    EWAFO  / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-0150

  • HARUAE Cabbage outerlayer Doenjang Ball

    Preparations of vegetables / HS CODE [210410]

    HARUAE Cabbage outerlayer Doenjang Ball

    Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…

    Haru SPC Co., Ltd., an agricultural corporation  / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea  / +82-10-5635-2513

  • fishcake

    Preparations of meat / HS CODE [1604204090]

    fishcake

    Yeosu fish cake (stick-type)

    haedofood's  / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea  / +88-061-642-7322  / https://haedofood7322.cafe24.com/

  • Roasted Laver  (Twice-Roasted Kimbap Laver)

    Vegetable plaiting materials / HS CODE [12122120]

    Roasted Laver (Twice-Roasted Kimbap Laver)

    """1. Made by selecting thin and soft raw materials harvested from the clear waters of the pristine sea. 2. Uniformly formed particles prevent tearing when making kimbap compared to regular seaweed."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Ssanghwa Tea

    Beverages, spirits and vinegar / HS CODE [2202109000]

    Ssanghwa Tea

    17 ingredients, including peonies grown in Naju, are carefully extracted at low temperatures for 24 hours.We manufacture herbal medicine Ssanghwa tea.

    myall  / 5, Sinchang-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-337-6337  / http://myall.kr