AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Cereals / HS CODE [1006.30]
1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Live animals / HS CODE [1604204090]
Product name: Jagalchi fish cake Type of food: Fish cake Business license and item report: 19710506012 Raw materials and contents: 80% soft meat (imported 94.7% fish meat, 5% D-sorbitol solution, 0.3% phosphate), flour […
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Salt; sulfur;earths and stone / HS CODE [2501000]
Summer Hatsaldameun Brand Sea Salt (Garlic Salt) –220g / glass bottle
Natural Mineral Mud Flat Sea Salt & Garlic As a premium sea salt produced through an environment-friendly traditional method, it is healthy salt that contains garlics from Uiseong to add deeper flavor to food.
Joowon Salt Farm / Joowon Salt Farm : Sudaeri 34-7, Bigeummyon, Shinangun, Jeonnam, Korea / 01053072981 / http://www.thesaltfarm.co.kr
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Vegetable plaiting materials / HS CODE [12122120]
Dried Laver (Kimbap Laver Bulk (For Kimbap))/100 sheets/Bulk
"""1. Bulk-selling format of seaweed. 2. Cost-effective and suitable for restaurants or stores with high seaweed consumption. 3. Useful for making kimbap in large quantities."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Salt; sulfur;earths and stone / HS CODE [2501001020]
Premium Sea Salt 'Lo'(aged for 5years)
Branding by pursuing Healthy & Natural UNESCO Bio-Conservation Area in Korea - Jeonnam Sinan Docho Island 5 years ripening - optimal mineral balance - Naturally reduces the salty water to 5% A little s…
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com
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Vegetable plaiting materials / HS CODE [20089950]
Seaweed pickles collected from the clean sea are not salty but deep-tasting. Seaweed pickles are a representative dish of sea hand that can be eaten on rice or served with meat, seafood, or warm or cold food. From small …
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
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Vegetable plaiting materials / HS CODE [210690]
Crushed Seaweed (Seosoned Wakame Chrunchy)
The Ocean's treasure, Crushed Seaweed (Seosoned Wakame Chrunchy) - Simple! (Vigan food, Gluten free food) Harvest at the best season from Wando, Korea - Fresh! No additional salt additives - Healthy! Seaweed safety f…
HAESONG NS / 4F, 256 Yeongsan-ro, Mokpo-si, Jeollanam-do, Republic of Korea / +82-10-3917-9508 / https://badamongcho.store/
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Live animals / HS CODE [2008995010]
Jangheung Eco-friendly No-Acid Laver
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NAMDO COOP / 3-3, Toyosijang 2-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-864-0743
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Preparations of vegetables / HS CODE [20089990]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245
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Edible vegetables / HS CODE [2008 99 50]
Roasted laver made using only fresh raw vinegar was grilled deliciously without oil and salt. It is grilled tripe seaweed that is delicious without seasoning because it has a sweet and savory taste while maintaining the …
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
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Lacs, gums, resins / HS CODE [1302199099]
Dolsan Mushroom Farming Association Corporation
It is a product sufficiently extracted in a vacuum at a low temperature of 80 to 90 degrees for 24 hours using long-term cultivation know-how and organically grown mushrooms.
DOLSAN MUSHROOM / 1491-12, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-4548 / http://www.dolsan510.com
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Preparations of cereals / HS CODE [1904109000]
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com