AGRICUL TURAL & FISHERY
JeollaNamdo Product List
-
-
Fish and Molluscs / HS CODE [0305594000]
Dried Yellow Corvina with Red Pepper Paste
This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999
-
-
Products of animal origin / HS CODE [0305591000]
Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
-
-
Beverages, spirits and vinegar / HS CODE [220600]
○ Korea’s only premium makgeolli made from 100% whole wheat and containing no artificial sweeteners. ○ It is a new type of takju(makgeolli) with a completely different flavor from rice takju, and is highly popular among …
milmul brewery / 19, Nojeokbong-gil, Mokpo-si, Jeollanam-do, Korea / 8201033576898 / http://www.milmulbrewery.com
-
-
Lacs, gums, resins / HS CODE [210690]
Application: For manufactured drinks and dressings Ingredients: citron, citron stock solution, sugar, vitamin, citric acid, etc. Characteristics: Liquid product in the form of pulverized products that can be used for bev…
Mango / Rm. 210, 30-5, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +827077853335
-
-
Vegetable plaiting materials / HS CODE [12122150]
○ There are various ways to eat kelp. You can eat it in a variety of ways, including raw kelp, dried kelp, soaked kelp, boiled kelp, and bugak. You can eat it with various kelp dishes, noodles, rice, or wraps. You can al…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com
-
-
Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com
-
-
Edible vegetables / HS CODE [0712902099]
Korean organic dried shiitake slices
Healthy and safer shiitake mushrooms grown organically contain beneficial ingredients for our bodies such as elitadenin, leciten, and beta-glocan. It is good to slice shiitake mushrooms and use them in various dishes.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
-
-
Vegetable plaiting materials / HS CODE [200899]
○ This is a seaweed snack product made using raw materials produced by Garimi Co., Ltd. It's our company's new product made by spraying our own powder and sesame seeds between the two sheets of seaweed.
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr
-
-
Fish and Molluscs / HS CODE [0307870000]
Simply open the pouch, add the special sauce, and mix it to complete the dish! This sterilized ready-to-eat meal has a shelf life of one year at room temperature, making it easy to store without worrying about freshness …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
-
-
Vegetable plaiting materials / HS CODE [21061010]
Haechomiin Tofu Noodle is a low-calorie wellbeing noodle made of 100% Korean soybean. You can enjoy the noodle’s firm and springy texture easily on the spot. To increase the absorption rate of plant-based protein, we …
HAE CHEONG JEONG CO., LTD. / 55, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-6500 / http://www.haechomiin.com
-
-
Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Baby Anchovies
Stir Fried Gochujang with Baby Anchovies boasts a distinctly savory flavor thanks to baby anchovies sourced from pristine oceans. Gochujang is stir fried using a broth made with kelp and meat. It has lower sodium content…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
-
-
Vegetable plaiting materials / HS CODE [1212212010]
Cut Dried Sea Mustard (Seaweed) (Box Packaging)
"Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh