
Dairy produce;Birds eggs;natural honey / HS CODE [170290]
HYOSIM's honey shop. Natural honey stick cylindrical shape
12g of natural honey stick packaging makes it easy and hygienic to consume Pack the same type of honey in 30 units Types of honey: acacia honey, wildflower honey, chestnut honey
hyosim's honey house / 162, Baennadeuri-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / 821036145614

Preparations of vegetables / HS CODE [20089990]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245

Fish and Molluscs / HS CODE [200899]
Saeupyo seasoned laver is famous for high quality and taste of sea weed, guaranteed doe crispy taste.
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Preparations of meat / HS CODE [1604199090]
Salt-fermented hairtail
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Animal or vegetable fats / HS CODE [1515.50]
pure sesame oil & cold press pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Miscellaneous edible preparations / HS CODE [1904909000]
It added a lot of seaweed tots and enoki mushrooms to make the texture chewier. We added a patented soy sauce to make it savory.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Miscellaneous edible preparations / HS CODE [210410]
1. Domestic abalone meat 100%, 2. Real white truffle oil 1.5% 3. Golden grain recipe (more than 50% oats) chewy texture 4. Artificial additives (flavor, color, preservatives) zero 5. 9months at room temperature in ste…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?

Preparations of cereals / HS CODE [1905909090]
Changpyeong Hangwa (Korean Traditional Confectionery) Set No.5 (480g)
HOJEONGGA's Top-Selling Product - The secret of the taste passed down three generations has been packed with the delicacy and generosity.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com

Vegetable plaiting materials / HS CODE [1212215090]
Grown in the pristine waters of Wando, this kelp retains its rich natural nutrients. Only the finest raw kelp, harvested at the optimal time, is carefully selected and traditionally sun-dried by sea breeze, ensuring outs…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900

Vegetable plaiting materials / HS CODE [121221]
Trimmed Seaweed to eat instantly
It is a product made of seaweed(Gompi;Costaria costata) harvested in season in Wando, the clean sea. It is a product made by washing and boiling seaweed(Gompi;Costaria costata) at -45°C and freezing it rapidly using its …
WANDOMOM / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 0615524503 / http://www.wandomom.com

Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com