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JeollaNamdo Product List

  • OLIVE OIL SEASONED MACKEREL

    Preparations of meat / HS CODE [1604159000]

    OLIVE OIL SEASONED MACKEREL

    1. Can be stored at room temperature, and when microwaved for just 1 minute using a microwave-specific container, it is ready to eat. 2. Made with 100% Jeju coastal mackerel for freshness and superior quality. 3. With in…

    Cheong Yeon Co. Ltd  / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea  / 061-273-5050  / http://www.cheong-yeon.com

  • Gangjin Jin Rice

    Cereals / HS CODE [1006.30]

    Gangjin Jin Rice

    1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…

    Gangjin-gun Nonghyup Rice Association Joint Business.Corporation  / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea  / +81-61-433-4357  / https://gangjinssal.nonghyup.com

  • Cut Dried Sea Tangle(Kelp)

    Vegetable plaiting materials / HS CODE [12122120]

    Cut Dried Sea Tangle(Kelp)

    "1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Dolsan Samchae Whole Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Whole Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • seasoned pollack meat

    Products of animal origin / HS CODE [0304949000]

    seasoned pollack meat

    seasoned pollack meat

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • abalone

    Fish and Molluscs / HS CODE [3228602047]

    abalone

    It is produced in Wando, which boasts a clean marine environment, and has excellent freshness and taste. It is grown on kelp and seaweed, which are rich in nutrients, so the meat is plump and the texture is chewy.

    TheJoeunSusan  / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / 82-61-555-7080  / http://전남 완도군 완도읍 농공단지3길 27

  • Raw Kelp Noodles

    Vegetable plaiting materials / HS CODE [1902199000]

    Raw Kelp Noodles

    It's a raw noodle product using Wan-do kelp. It's healthy, savory, and comes with a variety of sauces for easy cooking.

    woosungproducts  / 954, Cheonghaejin-ro, Gunoe-myeon, Wando-gun, Jeollanam-do, Korea  / +82-61-552-1066  / http://www.seavalue.co.kr

  • Abalone Gambas

    Miscellaneous edible preparations / HS CODE [160557]

    Abalone Gambas

    1. Convenient storage (36 months shelf life) Since it is stored at room temperature, it is convenient to eat while keeping it in any season or area. 2. It contains abalone meat that has been trimmed without skin and oliv…

    wandoda  / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-553-2424  / http://www.wandoda.com/?

  • Haedameun Abalone Sra Mustard Soup 300g

    Miscellaneous edible preparations / HS CODE [2104109000]

    Haedameun Abalone Sra Mustard Soup 300g

    The savory taste of domestic soft seaweed and abalone intestines is cooked lightly without a fishy taste. It is a nutritional supplement for the whole family that children can eat well by cooking without irritation.

    haedameun corp.  / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea  / +82-61-980-3300  / http://haedameun.com

  • marsh clam soup

    Live animals / HS CODE [1605.56-90]

    marsh clam soup

    This is the Seomjingang River Jaechukguk made by using only the Jaechips collected from the Seomjingang River. You can enjoy the taste of fresh and deep jab by collecting the jab yourself and increasing freshness.

    haenuri gariculture co.,ltd  / 847-218, Seomjingangmaehwa-ro, Jinwol-myeon, Gwangyang-si, Jeollanam-do, Korea  / 82-61-772-8514  / http://ehaenuri.com/a/

  • somesing odongdo

    Beverages, spirits and vinegar / HS CODE [220890]

    somesing odongdo

    It is an 18-degree distilled liquor with a soft and mild taste. It's very soft and smooth to the throat.

    Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation  / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea  / +821071908978  / https://campgold.modoo.at/

  • Haetkongmaru red pepper paste 450g / 900g

    Preparations of vegetables / HS CODE [2103901030]

    Haetkongmaru red pepper paste 450g / 900g

    The red pepper paste product of Haetkongmaru Jangheung Foods is made using red pepper powder made from domestic solar candles, Korean fermented soybean powder, and sea salt that has been removed for more than five years,…

    janggungfood  / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea  / 070-7716-6900