AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Live animals / HS CODE [0307872000]
It is grown by feeding only seaweed and kelp in the clean waters of Wando, a healthy island with beautiful seas and islands. Directly harvested from live abalone, made clean and safe in HACCP facilities. All ingredients…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Live animals / HS CODE [07123910]
The Shiitake mushroom belonging to the family “Pluteaceae” grows parasitic on dead trees such as chestnut and oak trees. It is widely used as an ingredient in various foods because of its good aroma and taste, and is al…
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Cereals / HS CODE [190190]
Hanyipjjolgit Mozzarella cheese rice cake
1. Natural mozzarella raw cheese is put inside the chewy and soft rice cake, and the chewy texture of the cheese's savory rice cake is excellent 2. It is a short rice cake with a size of 7cm and can be used in a variety…
Foodfafa F&B / 33-1, Dongmak-gil, Gokseong-eup, Gokseong-gun, Jeollanam-do, Korea / +82-61-8847018 / http://www.foodfafa.com
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Vegetable plaiting materials / HS CODE [12122120]
Dried Laver(Gopchang Jarae Laver) Extra Super Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [12122120]
"Dried kelp, 100% sourced from Wando, washed and naturally dried, cut into convenient sizes for cooking rice."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Miscellaneous edible preparations / HS CODE [210410]
1. Domestic abalone meat 100%, 2. Real white truffle oil 1.5% 3. Golden grain recipe (more than 50% oats) chewy texture 4. Artificial additives (flavor, color, preservatives) zero 5. 9months at room temperature in ste…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
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Live animals / HS CODE [12122120]
Dried Sea Tangle (Slices of Dried Kelp)
"""1. Made using seasonal prime raw materials through traditional methods, preserving taste and aroma. 2. Packaged thinly sliced kelp eliminates the need for additional trimming or processing, ready to use directly in co…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2005991000]
IDFarm's Altari Kimchi is made with only the freshest, highest quality Altari radishes grown in Jeollanam-do. It is made by fermenting for 3 to 5 days depending on your preference. It is delicious.
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201
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Preparations of cereals / HS CODE [1904.10]
Organic Rice Snacks are made using only heat and pressure without frying in oil. They contain no additives such as sugar or salt and are made exclusively with organic brown rice, organic white rice, and other organic ing…
JJANGJUK / 62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +82-61-350-7800 / https://www.jjangjuk.com
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Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com
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Beverages, spirits and vinegar / HS CODE [2209.00]
Jerusalem artichoke and brown rice vinegar
Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…
ogokbalhyomaeul / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-8688 / http://www.ogoktown.com