AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Fish and Molluscs / HS CODE [030781]
The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …
SAC / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-6009
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Vegetable plaiting materials / HS CODE [12122120]
"""1. Made solely from clean seaweed harvested in the pristine waters of Wando Sea and salt. 2. Retains the unique chewiness of seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [0712902099]
Dried radish leaves produced in fall are divided into smaller parts in the sanitary workplace by drying them for about 2 months in the shade. It is good to eat them for seasoned vegetables or soup by blanching them. Espe…
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Live animals / HS CODE [12122150]
AhnOknam Aged kelp stored in charcoal
Kelp collected from Wando, a clean area, from late June to early July. It was carefully dried in a hygienic space. Oknam Ahn’s aged kelp contains no artificial ingredients and is aged using charcoal. The natural tast…
Nampo Moolsan Co.Ltd / 169, Jeopdo-ro, Uisin-myeon, Jindo-gun, Jeollanam-do, Korea / +82-61-544-9141 / http://www.ahn-oknam.co.kr
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Preparations of meat / HS CODE [1905901090]
Korean dried laver was fried. It is crispy because fried laver is combined with Japanese Noriten. You can enjoy several flavors with various types of sauce. Sauce includes Mala, Takoyaki, Salmon, Pollack Roe, Wasabi, …
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com
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Live animals / HS CODE [190190]
Whole Red Bean Glutinous Rice Cake 500g
This is one of the most familiar variteites of rice cake in korea, and people can enjoy them at birthday parties, including a baby' first birthday, during gosa, or shamanistic rituals, and even when a new neighbor moves …
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000
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Preparations of meat / HS CODE [1604204090]
It is a seafood hot bar that can be enjoyed by men and women and children.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Vegetable plaiting materials / HS CODE [1212215090]
Premium seaweed, which combines high-quality seaweed produced directly in the clean sea in Gogeum-myeon, Wando, Jeollanam-do, and 100% special vinegar sauce, is a pickled seafood processing product. It is frozen/frigerat…
gogeumbada / 504, Gogeumdong-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Korea / +821071590754 / http://www.haeppeum.com
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Products of animal origin / HS CODE [0304949000]
seasoned pollack intestine
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Preparations of vegetables / HS CODE [2005991000]
100% fresh kimchi dried product! Dried kimchi chips that allow you to enjoy the taste, aroma, and color of dried kimchi through a low-temperature drying method Can be used as a variety of topping ingredients such as sna…
Hephzibah F&B CO.,LTD / 455-96 Noan-ro, Noan-myeon, Naju-si, Jeollanam-do (Jangdong-ri) / 061-332-2827 / http://myhfnb.com
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Live animals / HS CODE [0710809000]
Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Fish and Molluscs / HS CODE [030783100]
"lifelong health - After boiling the active abalone, it was semi-dried. - It is made of 100% active abalone. - It can be wrapped individually and eaten one by one. - The texture remains the same after freezing and thawin…
HAESRE CO.,Ltd / 28 Wondong 1-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-5988 / http://haesre.com