AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Honey Hardtack Biscuit (Korean Traditional Biscuit) (640g)
Honey biscuits, which are crispy fried biscuits and sweetened with domestic honey, are a savory and light delicacy snack.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Vegetable plaiting materials / HS CODE [12122120]
A set of dried kelp powder, processed naturally from the seaweed known as 'fire of the sea'.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Miscellaneous edible preparations / HS CODE [210390]
Korea Jirisan Mountain Piagol Maple Soybean Paste
*Instead of water, it's made using only a calcium-rich solution, so you can taste traditional soybean paste that's not too salty and tastes much more savory than traditional soybean paste. *Even if it's not salty or bi…
JIRISAN PIAGOL FOOD / 15 , Jikjeon-gil, Toji-myeon, Gurye-gun, Jeollanam-do, Korea / +82-061-782-3468 / http://jiripia.kr
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Vegetable plaiting materials / HS CODE [12122150]
It is easy to store as a small packaged product, and the remaining amount can be easily managed by a zipper pack type. This product is chopped piece and can be eaten as a frying or healthy snack.
FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea / 061-843-1882 / http://hyseafood.co.kr/
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Live animals / HS CODE [03019980]
We ensured that the flounder grown is healthy by providing good feed in Wando, the pristine sea. It is high in protein and low in fat and calories and can be digested well, so it is ideal for all people including the eld…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Preparations of meat / HS CODE [1605579000]
Specification : parboiled abalone meat 80g/pack(5PCS), red chill-pepper paste with vineger 40g Package : Vacuum packaging Description : Select premium quality abalone and slightly steamed and remove the shell. Remained a…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com
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Preparations of meat / HS CODE [1604204090]
Product Name: Haeulang Cheese Fish Cake 2 Type of food: Fish cake (fried fish cake / non-sterile products) Business license and item report: 19710506012 Raw materials and contents: frozen soft meat (91.8% imported from V…
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Preparations of vegetables / HS CODE [2202999000]
Konjac Water Jelly 3 types (Calamansi, Green Apple, Wild Mango) 150ml x 10pack
Devil's-tongue jelly is known as a low-calorie, low sugar food that is rich in dietary fiber and gives only fullness without being absorbed into the body. By adding this devil's-tongue jelly to KaLow Water Jelly, we dev…
Marine Techno Inc / 26-192, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-70-7612-0537 / http://www.marinetechno.kr
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Preparations of vegetables / HS CODE [2005991000]
IDFarm's Yeolmu-kimchi is made exclusively with carefully selected, fresh, high-quality young radish grown in Jeollanam-do, Korea, using 100% domestically sourced ingredients personally selected by our company. The Yeolm…
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Miscellaneous edible preparations / HS CODE [20089990]
-Who we are At Nature’s Atlier, we craft traditional Korean seaweed chips (Gim Bugak) using high-quality, locally sourced ingredients, honest and time-honored techniques. -What we do Our Gim Bugak is freshly prepared an…
Nature's Atelier / 1 Namnae 1-gil, Naju-si, Jeollanam-do, Republic of Korea / (+82)10-7252-1115 / https://smartstore.naver.com/premium_food