AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com
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Cereals / HS CODE [1006.30]
1 Characteristics It has a medium lovel of stickiness between rice and me rice, so the gloss of rice is amazing, and the rice is white meb rice, and the taste of rice is excellent 2 . characteristics : Protin con…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Edible vegetables / HS CODE [0712902099]
"""1. Convenient for product transportation and storage as a dried product. 2. Dried vegetables that can be cooked immediately without soaking in water. 3. Utilizes patented special drying equipment. 4. Vegan and healthy…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [0710809000]
Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Residues / HS CODE [2503.00-00]
Feed additive for livestock-detoxified sulfur
1.Offers the best immune-enhancing effect for livestock 2.High-quality, high-performance agricultural feedstuff additive · Meat quality improvement 3.Contains 95% detoxicated sulfur powder product : This product cont…
Agricultural Corporation L Biotech Co., Ltd / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-381-0383 / http://lbio.co.kr
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Preparations of cereals / HS CODE [1905.90.90]
favorips shiitake mushroom chips 30g
1. Snack for children's nutrition 2. Snack for dieting 3. Simple drinking snack 4. Family, friend gifts Convenient 5. like snacks 6. Vanilla-flavored ice cream, yogurt topping
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Salt; sulfur;earths and stone / HS CODE [2501000]
The Depth of Flavor perfected through 10 Years of Waiting, Premium Sea Salt. This Premium Sea Salt is created by the Pure Energy of the Wetlands, recognized by UNESCO, and the Dedication of Artisans. Experience the Diffe…
Heungnong Solt Food / 흥농쏠트식품 (홍농솔트식품) / +82 061-281-7951 / https://smartstore.naver.com/saltfood
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Preparations of vegetables / HS CODE [2103901010]
Haetkongmaru soybean paste 450g / 900g
The traditional Korean soybean paste of jangheong foods Co., Ltd. is a product made with sincerity from more than 35 years of secret recipe of master Chun Jung-ja, and is a nutritional food with excellent umami taste fro…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Preparations of vegetables / HS CODE [200599]
Dolsan Samchae Leaf Mustard Kimchi A feast of deep flavors that seasonings cannot make We used only 100% domestically produced ingredients and the dried red peppers. Since it contains dietary sulfur 6 times more than gar…
SocialBio co Ltd / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Live animals / HS CODE [20099099]
Daily addition red ginseng + pear
We only stick to 100% natural juice. 5-year-old red ginseng and Naju pear Only 5-year-old red ginseng and Naju pears were juiced at low temperature. In addition to the use of reliable domestic raw materials, wate…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com
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Cereals / HS CODE [1901209000]
Add turmeric. Fresh yellow. "Sulfur rice." Made by adding organic turmeric powder to organic white rice, turmeric rice has the scent, color, and taste of turmeric in its organic health. Turmeric (Ulgeum), the root of t…
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com