
Vegetable plaiting materials / HS CODE [20089950]
"A collection of 7 types of domestically sourced seaweed, beneficial for health. Seaweed Bibimbap, Salad, Seasoned Seaweed, Mixed Noodles, Cold Salad, and various other dishes are possible."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [190190]
Whole Red Bean Glutinous Rice Cake 500g
This is one of the most familiar variteites of rice cake in korea, and people can enjoy them at birthday parties, including a baby' first birthday, during gosa, or shamanistic rituals, and even when a new neighbor moves …
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000

Live animals / HS CODE [0712902099]
Bracken is so rich in protein that it is called the beef of mountains and is rich in dietary fiber that it helps with bowel movements. It also contains a lot of minerals such as calcium.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Vegetable plaiting materials / HS CODE [2008.99]
MANNA SEASONED ORIGINAL SEAWEED (FULL CUT)
Seaweed, which was collected from the southern sea of the clean sea carefully selected by Seaweed craftsman, was baked using a stir-fried salt with mineral-rich Shinan sun-dried salt.
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Fish and Molluscs / HS CODE [030781]
The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …
SAC / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-6009

Edible fruit and nuts / HS CODE [200599]
Cabbage kimchi is a representative food of fermented foods that are always served on the Korean table. Cabbage kimchi is rich in vitamins and minerals, helps digestion, and is beneficial in preventing cancer. Our company…
Okgwatastykimchifarmingassociationcorporation / 26, Rimun 2-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82613637587

Miscellaneous edible preparations / HS CODE [2008999000]
With my dad, sugar-free strawberry jam
Korean traditional fermented strawberry jam made with Korean traditional food, grain syrup, instead of sugar
enzymefarm / Goheung-gun, South Jeolla-do, and I'm lonely 37-19. / +82-0618350864

Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com

Preparations of meat / HS CODE [160554]
Tteokbokki with Squid/Spicy Sichuan-Style Squid
Squid body is thinly sliced, seasoned with spicy tteokbokki sauce, and then grilled. This is a new and affordable seasoned squid that allows you to enjoy the taste of tteokbokki, loved by people of all ages, and the che…
Namdo Soban inc. / 19-3 Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea / +82618018969

Edible vegetables / HS CODE [0712902099]
Korean dried sweet potato stem
Sweet potato stems are rich in various nutrients such as vitamin A, beta-carotene, and potassium. It stimulates the appetite and is good for summer health care.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Sugars and sugar confectionery / HS CODE [2007999000]
Wild pear + Aloe Jelly Stick with domestic Wild pear concentrate and aloe vera gel powder. Wild pear's easy jelly stick, which is good for fully ingesting good ingredients for our body, allows everyone to take good care …
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/

Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com