AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of cereals / HS CODE [1901909091]
It's a bite size that's good to eat, and the texture is chewy.It is a size that is good for everyone to eat, and in Korea, people of all ages make tteokbokki with this rice cake, and it tastes great.
jangga / 5, Jayu-ro 134beon-gil, Mokpo-si, Jeollanam-do, Korea jangga / +82612472350
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Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층
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Products of animal origin / HS CODE [1601009000]
It is a black goat soup that can be enjoyed by the whole family without a unique smell by using only domestic female black goats raised healthily through natural grazing. It is antibiotic-free, certified black goat, and …
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/
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Cereals / HS CODE [1006.30]
1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Fish and Molluscs / HS CODE [030792]
It is easy to eat, it is possible to eat various dishes, and can eat especially in the circuit
BOSEONG PEN SHELL / 1946-20, Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do, Korea / 82618520399
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Fish and Molluscs / HS CODE [1605571000]
○ It is a bottled product that is lightly boiled, sliced abalone, and marinated in unique ingredients, and can be used as a variety of ingredients. ○ When fried with spaghetti noodles, it is an excellent oil pasta. It is…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com
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Vegetable plaiting materials / HS CODE [12122120]
Dried Laver(Gopchang Jarae Laver) Extra Super Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [1604204090]
Product name: Jagalchi fish cake Type of food: Fish cake Business license and item report: 19710506012 Raw materials and contents: 80% soft meat (imported 94.7% fish meat, 5% D-sorbitol solution, 0.3% phosphate), flour […
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Preparations of meat / HS CODE [2104109000]
○ Abalone seaweed porridge contains the savory and rich flavor of 100% Wando abalone, which is firm and soft, growing only on seaweed and kelp from Wando Island in the clean sea. ○ It adds rich nutrition and chewy textur…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com
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Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Preparations of vegetables / HS CODE [2103909090]
stem of garlic kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr