
Vegetable plaiting materials / HS CODE [12122120]
Boiled&Dried; Tot ( Hijikia Fusiforme) (Stick Type)
"""1. Made from nutrient-rich sea lettuce, known as the 'fire of the sea', dried after harvesting directly from the clean Cheonghae Sea. 2. Contains abundant minerals such as zinc, calcium, and iron, making it rich in va…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [210500]
* Background of Launching : Using the design of Cebu dried mango that is popular in Korea as it is, we launched Mango Iceflakes that can only be enjoyed in Cebu, Philippines. * Design of Package : By using the actual des…
LAVELEE CO., LTD. / 127-1, SSANGCHUNG-RO, HWASUN-EUP, HWASUN-GUN, JEOLLANAM-DO, KOREA / +82-31-797-3501 / http://www.lavelee.co.kr

Vegetable plaiting materials / HS CODE [121221]
Boiled&Dried; Tot (Hijikia Fusiforme)
"""1. Dried from the pristine waters of the clean Cheonghae area, using the nutritious sea squirt, also known as the sea fireweed. 2. Abundantly rich in minerals such as zinc, calcium, iron, and other inorganic compounds…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0307830000]
We provide frozen abalone produced in Wando.
WDJIKIMI / 1014 Gogeum-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-8078-8984 / http://완도.kr

Preparations of vegetables / HS CODE [2103909090]
seasoned codonopsis lanceolata with red pepper paste
seasoned codonopsis lanceolata with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of vegetables / HS CODE [200989]
Muan Red Clay Broccoli & Cabbage! Cabbage - one of the 3 essential foods for longevity selected by TIME magazine, a must at every meal and a natural digestant that can help us survive the hot summer. It is effective in i…
With n food Co., Ltd. / 367, Hyeonnam-gil, Hyeongyeong-myeon, Muan-gun, Jeollanam-do, Korea / +82-61-454-7801 / http://withusfnb.com/

Miscellaneous edible preparations / HS CODE [20089990]
-Who we are At Nature’s Atlier, we craft traditional Korean seaweed chips (Gim Bugak) using high-quality, locally sourced ingredients, honest and time-honored techniques. -What we do Our Gim Bugak is freshly prepared an…
Nature's Atelier / 1 Namnae 1-gil, Naju-si, Jeollanam-do, Republic of Korea / (+82)10-7252-1115 / https://smartstore.naver.com/premium_food

Live animals / HS CODE [1704900000]
Shine Muscat Candy Candy, Red Bean Candy
1. Premium fruit Shine Muscat candy. 2. Crisp color of tempting grape seeds. 1. Rich aroma of sweet red beans. 2. Sweet and salty combination with sun-dried salt.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [030781]
The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …
SAC / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-6009

Vegetable plaiting materials / HS CODE [200899]
SEASONED SEAWEED SNACK (Wasabi Kick Crisps)
Wasabi-flavored seaweed snack with a fresh and crunchy feel
YUMMY EASY FOOD / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82 70 8752 0021 / http://www.modecat.com

Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Preparations of cereals / HS CODE [1904.10]
Organic Rice cracker are made by drying rice cakes made from organic rice and other organic ingredients, then puffing them using heat and pressure. This process avoids frying in oil, making the product a healthier option…
JJANGJUK / 62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +82-61-350-7800 / https://www.jjangjuk.com