AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Edible vegetables / HS CODE [0712391020]
It is a product made by drying shiitake mushrooms grown in solid oak. It is cut into small cubes, so it is easy to use for cooking.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com
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Products of animal origin / HS CODE [0305591000]
Our company is located in Dolsan, Yeosu, Jeollanam-do, where Hallyeohaesang National Park and Dadohaehaesang National Park meet. We are a seafood specialized company that directly catches, processes and produces anchovie…
OSUNG FISHERIES / 367, Pyeongsa-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-5886 / http://www.osungsf.kr
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Live animals / HS CODE [0712902097]
Raw cirsium produced in spring is divided into smaller parts in the sanitary workplace by blanching and drying it. It is good to eat it for seasoned vegetables or cirsium rice by blanching it.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Vegetable plaiting materials / HS CODE [2209009000]
CHONJIMYUNGIN NATURAL VINEGAR POWDER
CHEONJIMYUNGIN Natural Vinegar Powder is produced with 4 kinds of natural herbs and plants, garlic peel, onion peel, elm bark and Korean dendropanax. It is produced with traditional vinegar fermentation method through 4 …
Youil Foods Co., Ltd. / 326-16, Gonjae-ro, Eomda-myeon, Hampyeong-gun, Jeollanam-do, Korea / 82-61-894-8998 / http://www.youilfood.co.kr
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900
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Beverages, spirits and vinegar / HS CODE [2009891090]
Pear juice drink, a hangover drink, made by processing pears produced in Naju
Naju APC / 22, Yoengsanporo, Najucity, Jeollanamdo, Korea / +82 61 330 0000 / http://najuapc.nonghyup.net
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Preparations of vegetables / HS CODE [2103909090]
seasoned perilla leaves with bean paste
seasoned perilla leaves with bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [1515501000]
Traditionally pressed, rich, and nutty. No artificial coloring, no stabilizers, no preservatives, no artificial flavors.
NECIPE F&B / 1872, DANPUNG-RO, BUKHA-MYUN, JAESEONG-GUN, JEONNAM / 82-61-393-3961 / http://necipe.kr
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Preparations of vegetables / HS CODE [0910300000]
It is made of domestic organic turmeric grown directly. Only organic turmeric and organic brown rice were selected and processed. The destruction of nutrients was minimized through low-temperature cold air drying. In J…
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
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Fish and Molluscs / HS CODE [0307830000]
Frozen Abalone(Steamed)
EVERFARM Agricultural Corp. / #302, 239, Bungmun-daero, Buk-gu, Gwangju, Korea / +82-62-513-5899 / http://www.everfarm.kr
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Products of animal origin / HS CODE [1605.10-10]
Soy Sauce Meat Crab, which is handmade with natural soy sauce made by adding 22 fresh ingredients such as kelp, shiitake mushrooms, apples, onions, and dried pollack after extracting only raw crab meat, is used as a side…
woosoohan / 17-10, Sudang-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea / 82618585993 / http://woosoohan.shop/