
Live animals / HS CODE [0305591000]
"1. Medium-sized anchovies, approximately 5-7cm in length, are used for side dishes and braising. They have a silver-white or clear yellow color, are moist, and become more flavorful as they are eaten. 2. Suitable for si…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Shredded Dried Pollock
Stir Fried Gochujang with Shredded Dried Pollock features the outstanding texture of moist and delicious dried pollock thanks to some high-quality shredded dried pollock infused into a Gochujang base. Gochujang is stir f…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Edible vegetables / HS CODE [0712902099]
The dried taro stem is rich in dietary fiber, which helps intestinal health and is rich in various nutrients such as folic acid and potassium.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Fish and Molluscs / HS CODE [030781]
- Abalone is a high-protein, low-fat food whose nutrients are easily absorbed into the body, so it is often used as a healthy food for convalescent patients and the elderly. Amino acids such as taurine, arginine, methion…
Wando Seafood Association.,Ltd / 43, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615549777 / http://baborang.com

Vegetable plaiting materials / HS CODE [2008995010]
"Known as 'sea noodles,' this chewy and springy seaweed is commonly referred to as 'gokji' in Korean cuisine. Fresh gokji is salted to enhance its crunchy texture and preserve its fresh taste and aroma."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2008995090]
Slow food that invests time to enhance flavor and texture! It began with the desire to provide better food for my family and neighbors. KIMBUKKANG, the pinnacle of seaweed snacks, is made using traditional Namdo method…
DAMYANGJUKSOON CORPORATION / 142, Mujeong-ro, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-382-1234 / https://smartstore.naver.com/juksson

Live animals / HS CODE [2009120000]
Kids' pear bellflower juice is a healthy drink for children and is manufactured using pear and bellflower concentrate as the main ingredients. It is a product developed so that children can drink it without feeling rejec…
korea f&b / 126 Jeongicha-ro, Daema-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82 70-7588-0227

Beverages, spirits and vinegar / HS CODE [2009.90-10]
Healthy tangerine juice 100mlX30ea
It is an tangerine juice produced by a manufacturing plant certified as a HACCP sanitation. It is NFC tangerine juice that is squeezed with whole tangerine peel.
Green F&B Co., Ltd. Agricultural Corporation / 39-21, Yeongamgongdan-ro, Yeongam-eup, Yeongam-gun, Jeollanam-do, Korea / +82-61-813-0105

Coffee · Spices / HS CODE [2202100000]
We manufacture CAN and PET
dain beverage / 320, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / 82618644117

Beverages, spirits and vinegar / HS CODE [2008301000]
Hesperidin contained in the citron is effective in reducing triglyceride levels. Naringin, which cause the bitter taste of citron, has antibacterial and antioxidant properties. Citron is three times the calcium content…
HANSUNGFOOD / 13, Jugam-ro, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-830-1000 / http://www.hansungfood.co.kr

Live animals / HS CODE [1604]
Semi-dried Yellow Corvina (The fish is from China)
-It is most famous semi-dried fish in Korea which is well known for premium present for holiday. -Bigger than Yeonggwang-gulbi. -It is only made in Beobseong gulbi town.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [1605.57]
Frozen abalone from Chungsanbada is rapidly frozen at -50 degrees after first washing and removal of foreign matter from the shell to maintain a texture similar to that of live abalone, and can be used immediately use in…
chungsanbada co., ltd / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150