AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [2103901090]
Haetkongmaru Cheonggukjang powder stick 5g x 20ea
In the case of dried cheonggukjang powder stick products from Haetkongmaru, Jangheung Foods, it is a new product packed individually in the form of granules that do not easily agglomerate or deteriorate compared to the e…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Miscellaneous edible preparations / HS CODE [2106909099]
1. Premium yeast, boulardii - Contains the highest content of 300 mg based on domestic products of saccharomyces bowladi (*based on 2022.11) - Experience rapid sedation at sudden signals with a boladi that releases harmf…
NPK Inc. / 61, Eco-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-383-8653 / http://npkor.co.kr/
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Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com
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Vegetable plaiting materials / HS CODE [200899]
ROASTED SEAWEED GIM (Yaki Sushi Nori)
Yaki sushi nori roasted at the optimal temperature and conditions to keep the softness and shiny look of raw seaweed.
YUMMY EASY FOOD / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82 70 8752 0021 / http://www.modecat.com
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Vegetable plaiting materials / HS CODE [310520]
● Foliage treatment fertilizer for plants growth and productivity up ● Extract from fresh seaweed reaped in clear and cold region near north american beach ● Minimize the change of natural components in low temperature a…
ecorest / 123, Nanosandan-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-62-571-2110
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
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Miscellaneous edible preparations / HS CODE [2007 99 10]
It is a yuzu marmalade made of Korean high-rise yuzu, and the flavor of yuzu is alive well and goes well with dressing and bread
enzymefarm / Goheung-gun, South Jeolla-do, and I'm lonely 37-19. / +82-0618350864
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Beverages, spirits and vinegar / HS CODE [2202993000]
Naju pears, a specialty of Naju, were ground by themselves, We added a lot of malt oil in the traditional way, There are rice grains of glutinous rice that can deliver the unique taste of sikhye It is a special product o…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Fish and Molluscs / HS CODE [0307830000]
Fresh live abalones are quenched at -50 °C to maintain freshness and nutrients, and even washed in HACCP facilities. Saloman Abalone is easy to carry as it is completely peeled, cleaned and washed, and can be used anywhe…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Live animals / HS CODE [2008]
With the development of the times, modern people are increasingly looking for easy-to-eat products. It is a product that utilizes the characteristics of agricultural products, which are raw ingredients of food, and is ea…
corporation msfarm / 290-7, Okcheon-ro, Okcheon-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-535-0098
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Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Miscellaneous edible preparations / HS CODE [2106901090]
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php