AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Live animals / HS CODE [03078100]
The abalone was produced by supplying only sea mustard and kelp from Wando, the healthy and pristine repository of the sea. As a low-fat, high-protein food, the abalone has lots of vitamins and minerals with good taste a…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Live animals / HS CODE [1006301000]
Yeongam, the home of energy, a vast agricultural land created by the Yeongsangang River. Among them, it is rice grown in the nation's largest eco-friendly agglomeration complex (130ha). With the management of the same cu…
SUYEONGAM / 183, Dokcheon-ro, Haksan-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-61-471-2061 / https://syanh.nonghyup.com/
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Vegetable plaiting materials / HS CODE [200899]
○ This is a seaweed snack product made using raw materials produced by Garimi Co., Ltd. It's our company's new product made by spraying our own powder and sesame seeds between the two sheets of seaweed.
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Fish and Molluscs / HS CODE [0307830000]
It is a product that preserves texture, taste, nutrition, and texture by rapidly freezing live abalone at -60 degrees below zero. The live abalone was immediately collected and cleaned, deshelled and trimmed at the HAC…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Young Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Miscellaneous edible preparations / HS CODE [2104102000]
Shinan-eodam Hansik-Yugsu plain
- anyone could become a Korean food master - korean broth made from Korean traditional fermented ingredients (Korean style soy sauce, salted shrimp) and 16 agricultural and marine products - easy to make all Korean dishe…
어업회사법인 신안새우젓 주식회사 / 1450, Haejejido-ro, Jido-eup, Sinan-gun, Jeollanam-do, Republic of Korea / +82-61-262-8989 / http://www.shinansuj.kr
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Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com
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Fish and Molluscs / HS CODE [0307830000]
The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr
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Beverages, spirits and vinegar / HS CODE [2009891090]
Pear juice drink, a hangover drink, made by processing pears produced in Naju
Naju APC / 22, Yoengsanporo, Najucity, Jeollanamdo, Korea / +82 61 330 0000 / http://najuapc.nonghyup.net
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Vegetable plaiting materials / HS CODE [12122120]
"""1. A proper blend of 90% wakame seaweed and 10% seaweed preserves their distinct aroma. 2. Produced using the pole-and-line method on seabeds. 3. Optimal exposure to natural light enhances taste and aroma."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Fish and Molluscs / HS CODE [030549]
1. Shinan Geonjeong dried fish -Geonjeong is a luxury product that considers the dignity of the recipients, which was born through long-standing traditional methods, wisdom, and strict process. -We only stick to natural…
Fishery Union Corporation Shinan Geonjeong / 115, Dolmaji-gil, Jeungdo-myeon, Sinan-gun, Jeollanam-do / +82-61-276-3928 / http://www.slowfish.co.kr