
Beverages, spirits and vinegar / HS CODE [220299-200]
pear juice with bellflower roots Gavo Farms makes pear juice is made in its own manufacturing method “flash pasteurization after low temperature-maturing” after washing fresh pears and squeezing them, so this pear juice …
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr

Vegetable plaiting materials / HS CODE [12122120]
Dried Sea Tangle (for Bossam Dried Kelp)
"""1. Made using seasonal prime raw materials through traditional methods, preserving taste and aroma. 2. Seaweed product that retains the rich and intense flavor of kelp. 3. Dried product, can be stored at room temperat…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of vegetables / HS CODE [2106909099]
Low-Molecular Fish Collagen Jelly Stick ABC Juice / 20g x 30 Packets / Vegetable
ABC Juice Inner Beauty Collagen Jelly Stick Easy-to-cut front of the package stick that is fast and simple to use Low-molecular weight collagen, fish collagen ABC mixed fruit juice(Apples, Beets, Carrots) Inner beaut…
Marine Techno Inc / 26-192, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-70-7612-0537 / http://www.marinetechno.kr

Miscellaneous edible preparations / HS CODE [210690]
It is a personalized food intake solution that is a convergence product of food and ICT technology that analyzes exercise ability and suggests intake methods. Explanation 1. Re:alive is a food that helps recover from f…
P2J / 10, Ujeong-ro, Naju-si, Jeollanam-do, Korea / +827042298059 / https://www.spmaos.com

Live animals / HS CODE [1212211010]
Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691

Preparations of vegetables / HS CODE [0712902096]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Preparations of vegetables / HS CODE [21039010]
Soybean paste with fermented soybeans in a traditional way
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Cereals / HS CODE [2103.90-10]
We use white beans produced in Naju and boil them in a cauldron for more than 8 hours The beans are crushed well to make fermented soybeans and fermented to make soy sauce and soybean paste. We only sell soybean paste th…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Vegetable plaiting materials / HS CODE [12122120]
"""1. Formed evenly to have thick particles, enhancing the strong aroma typical of regular seaweed. 2. Dense seaweed spacing prevents tearing when making kimbap."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0305594000]
Dried Yellow Corvina with Red Pepper Paste
This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Vegetable plaiting materials / HS CODE [1212212010]
This product is a premium freeze-dried seaweed that is rapidly cooled by washing high-quality seaweed from Wando, Jeollanam-do. It is stored at room temperature and put directly into various cooking such as rice-cake sou…
gogeumbada / 504, Gogeumdong-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Korea / +821071590754 / http://www.haeppeum.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr