
Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Vegetable plaiting materials / HS CODE [2008]
Pickled pickles of Misil Farm are pesticide-free crops that are made by hand 100%. Pickled onions are sweet and crunchy. Onion pickles with peppers and cucumbers can be tasted without likes or dislikes.
corporation msfarm / 290-7, Okcheon-ro, Okcheon-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-535-0098

Live animals / HS CODE [2008]
With the development of the times, modern people are increasingly looking for easy-to-eat products. It is a product that utilizes the characteristics of agricultural products, which are raw ingredients of food, and is ea…
corporation msfarm / 290-7, Okcheon-ro, Okcheon-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-535-0098

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Pickles
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Fish and Molluscs / HS CODE [1605571000]
JS Abalone is a canned abalone using premium grade of Wando abalones. The canned abalones are produced in our food processing factory in Wando, Korea. There are no artificial flavours or additives in our canned products.…
JS Korea Co.Ltd. / #21-13, Nongongdanji6-Gil, Wando-Eup, Wando-Gun, Jeollanam-Do, Korea 59108 / +82-61-555-1836 / http://www.jskoreagroup.com

Fish and Molluscs / HS CODE [030781]
Brand: Wando Jeonbok It grows in the clean waters of Wando, where there is plenty of plankton and seaweed such as seaweed and kelp. High protein, low fat, low potassium 'Abalone' Abalone, a health food that is good for …
Wando Seafood Association.,Ltd / 43, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615549777 / http://baborang.com

Live animals / HS CODE [03078100]
The abalone was produced by supplying only sea mustard and kelp from Wando, the healthy and pristine repository of the sea. As a low-fat, high-protein food, the abalone has lots of vitamins and minerals with good taste a…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Preparations of vegetables / HS CODE [2103909090]
wild lettuce kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of cereals / HS CODE [1905.90.90]
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of cereals / HS CODE [4128138796]
Yugwa ball type baked in an oven
It is not fried in oil, so you can enjoy a safe, healthy, and light taste without any maintenance. It is a traditional food made by fermenting domestic Korean glutinous rice, and it is more savory and a small bite-sized …
agricultural corporation sandulhae / 59, Gigoksongsan-gil, Bongsan-myeon, Damyang-gun, Jeollanam-do, Korea / +82613810025

Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh