
Fish and Molluscs / HS CODE [200899]
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack roe
Sorting and instant froze really column select, that salt after controlling, mixes together the roe of a pollack pickled fish of the good quality which finishes the maturing duration which is accurate with the dressing m…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Residues / HS CODE [2309101000]
abalone chicken rice (For Dog)
It is a special diet for dogs and cat seedlings that removes by-products of chicken, makes meat tender, and can be cooked for a long time. It gently subdues for a long time for high digestive absorption and helps strengt…
NONDA / 41, Yongdang-ro, Mokpo-si, Jeollanam-do, Korea / +8207078368111 / http://www.nonda.co.kr

Beverages, spirits and vinegar / HS CODE [2209.00]
Jerusalem artichoke and brown rice vinegar
Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…
ogokbalhyomaeul / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-8688 / http://www.ogoktown.com

Organic chemicals / HS CODE [2942.00]
Features and Benefits Developed through research and innovation, with technology transfer from the Rural Development Administration (Patent Nos. 10-1634294, 10-1642801) § Contains special amino acids that enhance th…
HANA BIOTECH CO.,LTD / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-31-662-7811 / http://hanabiot.com

Vegetable plaiting materials / HS CODE [2008995010]
Premium Lightly-Seasoned Roasted Laver from the Clean Waters of Wando Our product is made using only high-quality laver harvested from the clean seas of Wando, South Korea. It is produced in our own hygienic manufacturi…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Vegetable plaiting materials / HS CODE [2008995010]
Olive oil roasted traditional laver
This is the most delicious seaweed collected in the clean area of Goheung. It is seasoned with olive oil, sesame oil, and refined salt and then baked. It tastes cleaner and not too salty compared to other companies' prod…
FISHING CORPORATION K-FOOD / 670, Pungnam-ro, Pungyang-myeon, Goheung-gun, Jeollanam-do, Korea / +81-61-834-7727

Vegetable plaiting materials / HS CODE [2008995010]
"Known as 'sea noodles,' this chewy and springy seaweed is commonly referred to as 'gokji' in Korean cuisine. Fresh gokji is salted to enhance its crunchy texture and preserve its fresh taste and aroma."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Cereals / HS CODE [1006.30]
1. Product features -White Okchal of glutinous rice! -The white Okchal rice contracted by Gangjin Agricultural Cooperative is processed and released. -Securing product diversity through glutinous rice processing 2…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Preparations of vegetables / HS CODE [200599]
Dolsan Samchae Leaf Mustard Kimchi A feast of deep flavors that seasonings cannot make We used only 100% domestically produced ingredients and the dried red peppers. Since it contains dietary sulfur 6 times more than gar…
SocialBio co Ltd / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Miscellaneous edible preparations / HS CODE [2103901090]
Ssamjang is a sauce you can enjoy with vegetables and meats. Typically, Red Pepper powder and other various seasoning ingredients are mixed in with Doenjang to create Ssamjang. The savory and sweet flavor of soybeans, th…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Vegetable plaiting materials / HS CODE [17049020]
Allbarm 100% correct xylitol candy is a functional raw material certified by the Ministry of Food and Drug Safety to help reduce the risk of tooth decay. It was harvested from birch trees grown in Finland's natural envir…
ALLBARM / 236, Geumgangsan-ro, Donghwa-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-2-1566-6023 / http://allbarm.kr