
Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com

Preparations of vegetables / HS CODE [0712902099]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Preparations of meat / HS CODE [1605559000]
Salt-fermented octopus
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Preparations of vegetables / HS CODE [21069099]
Hangover END
Naju Pear Agricultural Cooperative Association / 32, Cheongdong-gil, nNaju-si, Jeollanam-do, Rep. of Korea / +82-61-334-1662 / http://najupear.nonghyup.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Sliced Cabbage Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900

Sugars and sugar confectionery / HS CODE [2007999000]
Wild pear + Aloe Jelly Stick with domestic Wild pear concentrate and aloe vera gel powder. Wild pear's easy jelly stick, which is good for fully ingesting good ingredients for our body, allows everyone to take good care …
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/

Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Fish and Molluscs / HS CODE [0307810000]
The hatched baby abalone, which is artificially fertilized in the same place as the dark room where the photos are printed, will be raised at the land chippae breeding farm for about 8 to 12 months and shipped to fisherm…
seomjeonbok fishery association co.,ltd / 32-14, NONGGONGDANJI 7-GIL, WANDO-EUP WANDO-GUN, JEOLLANAM-DO, KOREA / 82+61+552-9707 / http://www.섬전복.com

Beverages, spirits and vinegar / HS CODE [2202993000]
Naju pears, a specialty of Naju, were ground by themselves, We added a lot of malt oil in the traditional way, There are rice grains of glutinous rice that can deliver the unique taste of sikhye It is a special product o…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Miscellaneous edible preparations / HS CODE [21069090]
Joints and memory are premium Secret Duo The Anthriscus sylvestris Hoffm plus ginkgo leaves
- Production of 'The Anthriscus sylvestris Hoffm extract', which has more than twice the effectiveness of improving arthritis compared to existing raw materials - The only raw material approved by the Ministry of Food an…
Natural Cure Co., Ltd. / 123 Nanosandan-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-1833-7366