AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Fish and Molluscs / HS CODE [0307810000]
Wando is a clean sea area and has the best environment for abalone productionn with clean seawater and abundant food. Wando Hwaljeonbok offers a fresh texture and flavor of Wando's production area.
YOUNG JIN FISHERIES CO. / 27, Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do, Korea / +81-61-554-7462 / http://www.yjfisheries.com/
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Glutinous Rice Yakgwa (Deep-fried Honey Cookie) Set (1kg)
Korean Representative Traditional Confectionary - Beloved by everyone for its chewy texture and sweet taste.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Vegetable plaiting materials / HS CODE [2008995010]
I used seaweed from Wando, Jeollanam-do. Seaweed from Wando is soft and fragrant. The good seaweed was roasted twice to add flavor. The thick seaweed is good for sushi and gimbap.
daehanmulsan co.,ltd / 2, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7125-3501 / Http://www.대한물산.com
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Fish and Molluscs / HS CODE [121221]
ROASTED LAVER (220g/100Sheets)
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. It is thick enough to match the laver for gimbap and has the uni…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com
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Beverages, spirits and vinegar / HS CODE [220890]
It is an 18-degree distilled liquor with a soft and mild taste. It's very soft and smooth to the throat.
Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +821071908978 / https://campgold.modoo.at/
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Live animals / HS CODE [2008995010]
300g of squirt sauce made with 100% domestic ingredients. You can trust it even more using the best originals. It contains sesame oil, so it is crispy and savory. It`s good for group meals or school meals Because it`s a …
BaDam Food / 79-1, Eoran 1-gil, Songji-myeon, Haenam-gun, Jeollanam-do, Korea / +8210-9124-3814
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Preparations of cereals / HS CODE [1904109000]
Organic Rice Puffs Rainbow Ball
- These organic rice puffs are ball-shaped snacks puffed with heat and pressure rather than fried in oil, and they can be eaten with thumb and index fingers. - Types: Vege / Banana/ Apple / Strawberry / Cheese
CHUNGDAMEUN CO., LTD / 455-98, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-070-8850-0282 / https://www.farmtobaby.co.kr
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Preparations of vegetables / HS CODE [2005991000]
Korea's most representative kimchi. Salted cabbage, washed, drained, and mixed with various spices to make it. if you eat it right after you make it, it tastes spicy, crisp, and fresh. when it is matured, it is rich in f…
yellowfoods Co., Ltd. / 2-13, Sinhosinchon-gil, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-061-393-0688 / http://www.yellowfoods.co.kr
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Watery Leaf Mustard Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr