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JeollaNamdo Product List

  • Thumbs Up K-shellfish (kkomak) Food Ki

    Fish and Molluscs / HS CODE [1605569010]

    Thumbs Up K-shellfish (kkomak) Food Ki

    •Cockle Meal Kit – A ready-to-mix product that can be eaten immediately after combining the ingredients •The kit contains boiled cockle meat, signature sauce, perilla oil, roasted sesame seeds, and red pepper powder, al…

    Yeosu Saegomak Inc.  / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea  / 82616926053  / http://www.arkshell.co.kr/

  • MUSTARD LEAF KIMCHI

    Live animals / HS CODE [2005991000]

    MUSTARD LEAF KIMCHI

    The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…

    SAEBYEOK FARM  / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / +82-61-888-7110  / http://www.saebyeokfarm.com

  • Land of Angel,Farm Corp perilla oil

    Animal or vegetable fats / HS CODE [151590]

    Land of Angel,Farm Corp perilla oil

    Made using 100% domestic perilla seeds only Rich in nutrients by low-temperature compression

    land of angel, farm corp  / 109 Namni-gil, Hwangsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82-10-5240-5162  / http://www.landofangel.com/

  • Sous Vide Abalone

    Preparations of meat / HS CODE [030783000]

    Sous Vide Abalone

    1.Sous Vide Boneless Abalone is meticulously cooked at a precisely controlled temperature using the sous vide technique, ensuring an exceptionally tender and juicy texture. This premium cooking method preserves the full …

    해미원 영어조합법인  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seacultuer.kr

  • mejoo

    Miscellaneous edible preparations / HS CODE [2103909040]

    mejoo

    After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…

    NAJU SIGULNONJANG  / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-336-6534  / http://http//www. 정담소담.com

  • Hatdam Geogeumdo Clean Kelp

    Vegetable plaiting materials / HS CODE [1212-21-50]

    Hatdam Geogeumdo Clean Kelp

    This product is produced by naturally drying clean kelp and used a lot for kelp soup.

    FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD  / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea  / 061-843-1882  / http://hyseafood.co.kr/

  • Seaweed Pesto/Ecklonia Cava Pesto

    Vegetable plaiting materials / HS CODE [200899]

    Seaweed Pesto/Ecklonia Cava Pesto

    This pesto can be eaten with sushi, fish (salmon, tuna, abalone, etc.), snacks, salads, pasta, bruschetta

    Namdo Soban inc.  / 19-3 Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea  / +82618018969

  • Balloon Flower Pear Juice

    Beverages, spirits and vinegar / HS CODE [2009901090]

    Balloon Flower Pear Juice

    Balloon Pear Juice

    Naju Pear Agricultural Cooperative Association  / 32, Cheongdong-gil, nNaju-si, Jeollanam-do, Rep. of Korea  / +82-61-334-1662  / http://najupear.nonghyup.com

  • BaDam Dol Ja Ban

    Live animals / HS CODE [2008995010]

    BaDam Dol Ja Ban

    300g of squirt sauce made with 100% domestic ingredients. You can trust it even more using the best originals. It contains sesame oil, so it is crispy and savory. It`s good for group meals or school meals Because it`s a …

    BaDam Food  / 79-1, Eoran 1-gil, Songji-myeon, Haenam-gun, Jeollanam-do, Korea  / +8210-9124-3814

  • Kim In Soon Hansik Ganjang

    Miscellaneous edible preparations / HS CODE [2103901090]

    Kim In Soon Hansik Ganjang

    The fermentation process uses microbes to make ingredients more digestible and help preserve food for longer periods. In all, fermented products improve the health of people who consume them on a regular basis. Ganjang p…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • Cooked cockle

    Fish and Molluscs / HS CODE [0307721000]

    Cooked cockle

    It is a product that vacuums and freezes only the cockle kernel by boiled the cockle, and it can be used for cockle cooking immediately after thawing without the need to boil and lay the shell.

    BEOLGYOCODFISH CO.,LTD.  / 185-95, Jangam-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, Korea  / 82-61-745-9907  / http://www.k-cockle.com

  • Roasted Laver 5ea

    Edible vegetables / HS CODE [2008 99 50]

    Roasted Laver 5ea

    Roasted laver made using only fresh raw vinegar was grilled deliciously without oil and salt. It is grilled tripe seaweed that is delicious without seasoning because it has a sweet and savory taste while maintaining the …

    Wando to the world 237 co.,ltd  / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-10-7301-0153  / http://www.totheworld237.com