
Preparations of cereals / HS CODE [1904109000]
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Live animals / HS CODE [0307830000]
Whole Steamed Abalone with a Slit
Our Whole Steamed Abalone with Slits is made from carefully selected fresh abalone, expertly slit, and steamed to perfection to maximize flavor and texture. The slits allow the marinade to penetrate deeply, providing a r…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Preparations of vegetables / HS CODE [2008301000]
Citron tea made of Korean citron
FOODKOREA CO.,LTD / 66, Boeun-ro, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 062-384-2943

Miscellaneous edible preparations / HS CODE [2104.10.90]
The texture is enhanced by adding a lot of domestic rice and chewy yellow pollack. You can feel the strong scent and texture of dried pollack by making broth with dried pollack head. It is not irritating, so it is perfec…
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Vegetable plaiting materials / HS CODE [1212212010]
This product is a premium freeze-dried seaweed that is rapidly cooled by washing high-quality seaweed from Wando, Jeollanam-do. It is stored at room temperature and put directly into various cooking such as rice-cake sou…
gogeumbada / 504, Gogeumdong-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Korea / +821071590754 / http://www.haeppeum.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Beverages, spirits and vinegar / HS CODE [220290]
Kombucha-Peach, Kombucha-Plum, Kombucha-Pear
A refreshing fermented beverage made with Suncheon green tea—once offered to kings of the Joseon Dynasty and acclaimed as the finest in Heo Gyun’s “Domundaejak”. Blended with locally grown fruits and crafted using the un…
FERMENTED FOOD INDUSTRY SUPPORT CENTER / 538-4 Seungju-ro, Seungju-eup, Suncheon-si, Jeollanam-do, Republic of Korea / +82-61-750-8201 / https://www.ffic.kr

Miscellaneous edible preparations / HS CODE [2106901090]
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php

Live animals / HS CODE [2208909000]
Korean berry, lespedeza infused wine DIY KIT
1. Sansuyu Makgeolli Kit infused with the energy of Mt. Jiri. 2. Made with locally grown sansuyu from pristine Gurye. Abundant in nutrients Naturally rich in Vitamin A from growth in the wild Aids in immunity and blood …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [1605.10-10]
Soy Sauce Meat Crab, which is handmade with natural soy sauce made by adding 22 fresh ingredients such as kelp, shiitake mushrooms, apples, onions, and dried pollack after extracting only raw crab meat, is used as a side…
woosoohan / 17-10, Sudang-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea / 82618585993 / http://woosoohan.shop/

Preparations of vegetables / HS CODE [2008.99-90]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245

Preparations of cereals / HS CODE [1905.90.90]
"1. Soft texture made from domestically sourced glutinous rice and mugwort powder. 2. Smooth filling with a subtle sweetness. 3. Non-hardening rice cake made with a special manufacturing process."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh