AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Miscellaneous edible preparations / HS CODE [2103909090]
Organic Fermented Soybean Paste
This Cheonggukjang is one of Korea’s traditional healthy fermented foods. It is made by selecting high-quality organic soybeans and fermenting them at the proper temperature and humidity. This process results in a produc…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com
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Preparations of vegetables / HS CODE [2103909090]
seasoned perilla leaves in soy
seasoned perilla leaves in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Miscellaneous edible preparations / HS CODE [2103901010]
Korean tradition Soybean paste
Using 100% of the beans produced in Korea It is a Korean soybean paste made by Na Yeon-sil, a traditional paste fermentation master. It's a food made by fermenting the good ingredients of beans It contains a lot of bene…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Preparations of meat / HS CODE [1604204090]
Yeosu fish cake (stick-type)
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Live animals / HS CODE [1604.20.90]
* Salted fish in a traditional way We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish…
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [1212200000]
The maesaengi is sourced from the clean marine environment of Wando, undergoes a five-step washing process, and is freeze-dried to maintain quality and allow for convenient use
WDMCOOP / 446 Gogeumnam-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-554-9400 / http://www.wdmcoop.com/
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Live animals / HS CODE [0307872000]
Effects of Soy Sauce Marinated Abalone (Jeonbokjang)
"Effects of Soy Sauce Marinated Abalone (Jeonbokjang) - Luxurious Taste and Aroma: Traditionally a dish enjoyed by Korean royalty, Jeonbokjang is even mentioned in the *Donguibogam* (an ancient Korean medical text). The…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb
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Miscellaneous edible preparations / HS CODE [HS2103.90]
1. Specifications 1) Gamtae grows in natural conditions in healthy tidal flats on the southwest coast (living in clean, unpolluted seas). 2) It has a refreshing sea scent and taste and contains various nutrients such…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Vegetable plaiting materials / HS CODE [12122120]
Dried Sea Tangle (Whole-Leaf Dried Kelp)
"1. Made using seasonal prime raw materials through traditional methods, preserving taste and aroma. 2. Rich in savory flavor and nutty aroma. 3. Contains various nutrients beneficial for improving digestive function, en…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Special woven fabrics / HS CODE [620640]
Collared T-Shirts Recycled Material
○ This shirt is recycled polyester material made from recycled plastic bottles ○ Soft and pleasant texture, which is the best part of polyester! ○ Made of high-strength material, which has an elasticity and can be used a…
ECO Dream CO.,Ltd / 99, Pokposarang-gil, Gwangyang-si, Jeollanam-do, Korea ECO Dream CO.,Ltd / +82617956908 / http://www.ecodream.co.kr/en/
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Beverages, spirits and vinegar / HS CODE [2202993000]
I ground the mandacha and sweet pumpkin myself, It was made with glutinous rice in the traditional way. It is a product that blends the sweetness of sweet pumpkin and the sweetness of glutinous rice.
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Korean Beef
Premium-grade Gochujang, featuring syrup made from barley malt and no other artificial sweeteners, was traditionally consumed in the royal palace. Historical records show that the royal family enjoyed a variety of vegeta…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com