AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Vegetable plaiting materials / HS CODE [2008995010]
Premium Spicy Seasoned Laver (Gopchang Laver)
Grown in the clean waters of Wando, this premium gopchang-gim (seaweed) offers a delightfully crispy texture and rich umami flavor. Infused with spicy chili oil, it delivers a clean, well-balanced heat that captivates th…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Beverages, spirits and vinegar / HS CODE [2209.00]
Jerusalem artichoke and brown rice vinegar
Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…
ogokbalhyomaeul / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-8688 / http://www.ogoktown.com
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Preparations of vegetables / HS CODE [200990]
Hello Kids Pear & Balloon Flower
Only Korean Pear and Balloon Flower, Nothing Else. First Choice Pear & Balloon Flower Juice for My Kids 6 Selling Points of Hello Kids Pear & Balloon Flower 1. Domestic Naju Pear, Balloon Flower. 2. Not From Concentrat…
좋은영농조합법인 / 87, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-335-9630 / http://www.goodfnb.com
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Preparations of vegetables / HS CODE [2005991000]
Jayeonrak Flavored cabbage Kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Products of animal origin / HS CODE [1605599090]
seasoned small octopus
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Cereals / HS CODE [2103.90-10]
We use white beans produced in Naju and boil them in a cauldron for more than 8 hours The beans are crushed well to make fermented soybeans and fermented to make soy sauce and soybean paste. We only sell soybean paste th…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Live animals / HS CODE [190190]
Yaksik is a traditional Korean delicacy. It is eaten either on the first full moon of the lunar calendar, at weddings, or festivities. It has chestnut, pine nuts, and jujube in it, so you can feel a little sweet taste. …
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000
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Miscellaneous edible preparations / HS CODE [160557]
A Full Meal of Abalone Jangjorim
Easy-to-whole abalone in barozle soy sauce! 1)Enjoy delicious and easy-to-eat cooked abalone 2)Hearty abalone sauce with chilli Peppers and mushrooms(All from Korea) 3)Using low sodium barozle soy sauce 4)Store at room…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?
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Live animals / HS CODE [3101]
A special product that can be used simultaneously as a fermentation agent for fermentation of livestock manure and agricultural soil improvement (several cropping disturbance) Use fermented compost to improve soil and pr…
Agricultural Corporation L Biotech Co., Ltd / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-381-0383 / http://lbio.co.kr
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Miscellaneous edible preparations / HS CODE [1902191000]
This broth dish, made with domestically sourced squid, offers a refreshing flavor and a chewy texture. Thinly sliced radishes add a clean finish that enhances the overall taste.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Vegetable plaiting materials / HS CODE [121221]
DRIED CUT WAKAME (Sea mustard)
Soft dried seaweed cut into 1-2cm lengths. - Soak in cold water for 5 minutes and drain, then it's ready to eat in your preferred way.
YUMMY EASY FOOD / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82 70 8752 0021 / http://www.modecat.com
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Preparations of meat / HS CODE [1604199090]
Salt-fermented hairtail
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr