
Preparations of cereals / HS CODE [1904901010]
1. Baekssemi nurungji is thoroughly managed from the stage of raw material cultivation contracts to milling. The nurungji is made by storing and milling the rice in a GAP-certified facility. 2. Baekssemi nurungji is bak…
석곡농업협동조합 / 5, Gangbyeon-ro, Seokgok-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-061-362-3042

Vegetable plaiting materials / HS CODE [2008995010]
Premium Lightly-Seasoned Roasted Laver from the Clean Waters of Wando Our product is made using only high-quality laver harvested from the clean seas of Wando, South Korea. It is produced in our own hygienic manufacturi…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Live animals / HS CODE [071290]
Nine Kinds of Gurye Uncle Bibimbap
1. No food additives 2. Use of special drying metyod 3. Easy recipe that can be cooked in a short time 4. Rich in nutrients - Balanced nutrients with 4 to 5 vegetables per pack 5. Long-term storage
gurye uncle / 72, Jirisanoncheon-ro, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea / 82-61-781-7235 / http://www.구례삼촌.com ,

Preparations of cereals / HS CODE [1904109000]
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Whole Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Products of animal origin / HS CODE [0304199090]
seasoned mix-small fish
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com

Fish and Molluscs / HS CODE [121221]
ROASTED LAVER (220g/100Sheets)
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. It is thick enough to match the laver for gimbap and has the uni…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Fish and Molluscs / HS CODE [200899]
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Preparations of vegetables / HS CODE [081090]
It is a one-time packaging product made easy to eat by diluting a certain percentage of purified water without adding any synthetic flavorings and synthetic preservatives to the vegetable drink that concentrates the fres…
Eco-friendly Goheung Pomegranate Farming & Agricultural Association / 21-15, Jungdae-gil, Duwoon-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-8333689 / http://고흥석류.kr

Miscellaneous edible preparations / HS CODE [2103100000]
S One Soy Pickle Sauce serves steak, BBQ, pork belly, sushi, sashimi, seafood, hot pot, sukiyaki, yakiniku, mille-feuyunabe, shabu-shabu, spring rolls, hot pot, dumplings, fried chicken, salad, all dishes It's a matchin…
TTANGKKEUT YEHYANG / 30, Sikpumteukhwadanji-gil, Masan-myeon, Haenam-gun, Jeollanam-do, Korea / 821074401394 / http://www.sauce-one.co.kr/

Beverages, spirits and vinegar / HS CODE [2202993000]
I ground the mandacha and sweet pumpkin myself, It was made with glutinous rice in the traditional way. It is a product that blends the sweetness of sweet pumpkin and the sweetness of glutinous rice.
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com