AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Live animals / HS CODE [1601009000]
It uses antibiotic-free dark chlorine grown directly in natural grazing on a HACCP-certified farm, so it has no unique smell. It uses a special seasoning for onion-fermented soy sauce to remove the smell of the meat and …
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/
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Preparations of vegetables / HS CODE [2103901090]
Haetkongmaru Raw Cheonggukjang(5ea)
Haet Kongmaru Jangheung Food's boiled green bean paste (5 pieces) is a fermented bean paste product created through a low-temperature fermentation process by making it a unique fermented bean paste cultivated by master C…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Live animals / HS CODE [1212212010]
Washed redy-to-cook seeweed (wakame)
We carefully select, process, and salt down good wakame harvested early in March, then cut them fine and clean and dry them. Thus, this is good, easy to cook, and soft to eat because we remove seaweed stems. It is usua…
Nampo Moolsan Co.Ltd / 169, Jeopdo-ro, Uisin-myeon, Jindo-gun, Jeollanam-do, Korea / +82-61-544-9141 / http://www.ahn-oknam.co.kr
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Miscellaneous edible preparations / HS CODE [1904.90]
○ Freeze-dried instant cooking food consists of three types: abalone porridge, abalone seaweed soup, and abalone curry, produced in a freeze-drying method that minimizes nutrient destruction, and it is easy and simple to…
Pu-Reun Jeong Foods co.LTD. / 20, Buheung 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-1906
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Vegetable plaiting materials / HS CODE [2103901010]
We’ve made our savory Cheonggukjang, which is carefully fermented from domestic soybeans using traditional methods, easy for anyone to enjoy by adding fermented golden plum enzyme water from Suncheon. It comes in easy-cu…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com
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Fish and Molluscs / HS CODE [0307830000]
After blanching fresh live abalone, it is rapidly frozen at -60°C to maintain its freshness and nutrients. It is then thoroughly cleaned in a HACCP-certified facility. Our Snowflake Abalone is versatile and can be used i…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Whole Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Preparations of vegetables / HS CODE [200599.90]
seasoned persimmon with red pepper paste
seasoned persimmon with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Salt; sulfur;earths and stone / HS CODE [2501001020]
Premium Sea Salt 'Lo'(aged for 5years)
Branding by pursuing Healthy & Natural UNESCO Bio-Conservation Area in Korea - Jeonnam Sinan Docho Island 5 years ripening - optimal mineral balance - Naturally reduces the salty water to 5% A little s…
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com
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Fish and Molluscs / HS CODE [0307830000]
The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr