
Preparations of cereals / HS CODE [1905.90.90]
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [030781]
In particular, live abalone, which is delicious and nutritious seafood grown by Wando fishermen themselves with kelp and seaweed
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Miscellaneous edible preparations / HS CODE [20089950]
Kelp Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)
Enhanced with secret broth made with delicious proportions, boiled with glutinous rice to add richness, and dried at the optimal temperature for crispiness.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2101.11]
Hwangsam88 is a product made with plenty of Hwangchiltree roots, stems, and leaves, which are good for relieving hangovers, and 5 domestic supplementary ingredients that help restore vitality to the body. This boasts a h…
JBS Hwangchil Master. Co., Ltd / 50, Sandan 1-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-10-3636-5767 / http://goldjbs.com

Fish and Molluscs / HS CODE [1605571000]
○ It is a bottled product that is lightly boiled, sliced abalone, and marinated in unique ingredients, and can be used as a variety of ingredients. ○ When fried with spaghetti noodles, it is an excellent oil pasta. It is…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Miscellaneous edible preparations / HS CODE [2008995010]
Olive Oil Roasted Traditional Laver
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BARO CO.,LTD / 1051, Haeryong-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-726-6000

Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com

Salt; sulfur;earths and stone / HS CODE [2501009010]
Premium Flavor Sea Salt 'LO' Grinder
Use only domestic ingredients for the flavor sea salt Jeju tangerine, Nonsan strawberry, Gochang bokbunja etc - extraction of the juice directly - In case of concentrate, use Brix65 or higher In case of truffle, us…
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Meat and edible meat offal / HS CODE [0207]
Chicken breast sausage made using Korean chicken breast that is light and soft It is juicy and bouncy with its own manufacturing technique. One pack also fills up the essential nutrients you need a day.
FOODONE / 63, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-833-6848 / http://www.푸드원몰.kr

Fish and Molluscs / HS CODE [0306]
These oysters are grown in Goheung, Jeollanam-do. Currently, triploid oysters are exported as live oysters. Triploid oysters do not spawn, so they can be consumed all year round. In the future, we are researching how …
kumsung susan / 303 Seongduguryong-gil, Dongil-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / +82-61-835-7490 / http://www.narogs.com