AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Vegetable plaiting materials / HS CODE [2008995010]
ROASTED SEA WEED
asakurafoodskorea / 126-45 Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea / 82612792326 / http://asakurafoods.co.kr
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Vegetable plaiting materials / HS CODE [12122120]
Roasted Laver (Freshly Roasted Gopchang Jarae Laver)
"""1. Versatile for various culinary uses (such as kimbap, fried rice, and other side dishes), allowing for diverse cooking options. 2. High-protein, low-fat food aiding in protein intake, promoting muscle health, and ai…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Miscellaneous edible preparations / HS CODE [20089990]
-Who we are At Nature’s Atlier, we craft traditional Korean seaweed chips (Gim Bugak) using high-quality, locally sourced ingredients, honest and time-honored techniques. -What we do Our Gim Bugak is freshly prepared an…
Nature's Atelier / 1 Namnae 1-gil, Naju-si, Jeollanam-do, Republic of Korea / (+82)10-7252-1115 / https://smartstore.naver.com/premium_food
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Live animals / HS CODE [160290]
[Hoonjak Smoked Duck] We use oak trees that can create a subtle scent of smoke without damaging the taste and aroma of raw materials. When cooking raw meat, the outside is solidified through a golden-time smoking process…
MOAFOOD Inc. / 325, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82 61-432-4320 / http://www.moafood.kr
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Vegetable plaiting materials / HS CODE [1212212020]
"Also known as 'so miyeok,' it offers a unique, delightful chewiness. Its resilient texture makes it ideal for wrapping and enjoying as a leafy wrap."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Products of animal origin / HS CODE [0306959030]
seasoned freshwater shrimp
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [0714202000]
Sweet potato malrang with a bite of empathy
* Jeollanam-do Haenam sweet potatoes are recognized nationwide as a specialty product with excellent quality. In particular, sweet potatoes grown in Haenam yellow soil have high starch and sugar contents, resulting in ex…
GRIT / 3 Wonsan-ro 145beonan-gil, Mokpo-si, Jeollanam-do, Republic of Korea / +821040300901
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Preparations of cereals / HS CODE [1901909091]
Fish collagen, Walnut, Black sesame sauce rice cake Anggmi. It's a premium collagen rice cake made of black sesame, roasted walnuts, fish collagen 300DA (dalton), and 100% korean rice.
Foodfafa F&B / 33-1, Dongmak-gil, Gokseong-eup, Gokseong-gun, Jeollanam-do, Korea / +82-61-8847018 / http://www.foodfafa.com
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Beverages, spirits and vinegar / HS CODE [2009901090]
Balloon Pear Juice
Naju Pear Agricultural Cooperative Association / 32, Cheongdong-gil, nNaju-si, Jeollanam-do, Rep. of Korea / +82-61-334-1662 / http://najupear.nonghyup.com
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Vegetable plaiting materials / HS CODE [1212211010]
It is glossy and has fine particles, so you can wrap it neatly because it doesn't tear when you wrap it.In addition, it is a product that is not only made in a traditional way using only the right amount of raw materials…
Badamyeongga / 12,Nonggongdanji 4-gil, Wando-eup,Wando-gun Jeollanam-do South Korea / +82-61-553-6455 / http://www.wandomall.co.kr
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Preparations of vegetables / HS CODE [2103909090]
seasoned pepper in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr