
Vegetable plaiting materials / HS CODE [20089950]
A blend of seaweed and wakame that is perfectly balanced, resulting in exquisite taste, with the distinct aroma of wakame enhancing the flavor, making it a delicious seaweed snack.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008119000]
Seaweed Snack (brown rice, peanut, spicy brown rice, chocolate)
A combination of various toppings(brown rice, peanut, spicy brown rice, chocolate) between laver and natural seasoning liquid, it is a product that can be eaten as a nutritious snack for children or a light snack with al…
CHUNGSANEA FOOD CO., LTD / 23-65 Sandan 3-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-51-206-5852 / http://chungsanea.com

Preparations of vegetables / HS CODE [2103909090]
seasoned pepper in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Live animals / HS CODE [2103909090]
Haedameun Spicy Blue Crab Stew
The easy-to-eat crab was cut in half and cooked cool and spicy with a recipe of sea brewed.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Preparations of cereals / HS CODE [1905.90]
Garlic baguette/Oven-baked doughnuts
Garlic baguette-Healthy snacks made with real baguettes and sauce made of Korean garlic Oven-baked doughnuts-Doughnut baked in an oven without frying
HANYOUNG FOOD Corp. / 62-151, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +821067871805

Miscellaneous edible preparations / HS CODE [2106909099]
A whole new Korean customized quadruple probiotics formula.1. For the first time in Korea! 20 million cfu of patented K-butyric acid bacteria originating from the Korean intestine (Korea's first guarantee bacteria)- Micr…
NPK Inc. / 61, Eco-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-383-8653 / http://npkor.co.kr/

Meat and edible meat offal / HS CODE [0203299000]
Boseong Nok Don (Green Tea Pork) is the world's first original green tea pork brand that has been certified HACCP and ISO after feeding Boseong Green Tea, a premium green tea in Korea. Our green tea pork has a juicy and …
ITDA Inc. / 5F, 43, Yeouiseo-ro, Yeongdeungpo-gu, Seoul, Korea / +82-2-6212-5001 / https://www.itda.io

Edible fruit and nuts / HS CODE [210690]
Freeze Dried Kombucha Drink Mix Teazen Kombucha (Lemon/Berry/Citron/Peach/Pineapple) A healthy fermented drink enjoyed by Hollywood stars! Contains 12 kinds of live lactic acid bacteria and probiotics! Low-calorie, alcoh…
TEAZEN.INC / 80-23, Daeun-gil, Gyegok-myeon, Haenam-gun, Jeollanam-do, Korea / +82 02-6246-8061 / http://www.teazen.com

Products of animal origin / HS CODE [0304949000]
seasoned pollack intestine
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
Vegetable plaiting materials / HS CODE [1806]
Gurye Bogam Low-priced Cornelian Cherry Cookies
• Using directly contracted Gurye Cornelian Cherry + domestic powdered rice as raw materials • Developed as a medical food and can be provided to patients with diabetes • A convenient food that can be easily consum…
wellmanaer / 34 Baengnyeon-gil, Gurye-eup, Gurye-gun, Jeollanam-do, Republic of Korea / 01067015124 / https://wellmanager.kr/

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Miscellaneous edible preparations / HS CODE [0403202000]
Youmit Freeze Dried yogurt Cubes
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php